Massolino

"For us, one way pays off: we don't have to add, but refine.

The preservation of the highest and purest expressions of the grape gives life to extraordinary, complex and harmonious wines. Pursuing this goal often means taking a step back, placing grapes at the center , which in the unique territories in which we live is endowed with an incredible expressive capacity. Together with us, Giovanni Angeli, our oenologist, takes care of the delicate transition from fruit to wine with the clear aim of giving voice to the territory, its suggestions, its peculiarities.

Nebbiolo is extraordinarily sensitive to the hand of man and to the area of ​​origin.
Often, even within the same vineyard, between one vine and another, small variations in the soil can mean important differences in terms of perfume, aromas and nuances in the wine. Knowing how to read these differences and value them is what we aim for.

Our life is marked by the harvests and each of them teaches us to face new challenges.

Thanks to continuous research, the desire to experiment, but without revolutionizing, season after season the method is refined just like wine, up to the definition of a clear philosophy: each bottle is something unique, each vintage a new story, each wine the voice of this small, big world that is the Langhe." - Massolino

  • [SOLD-OUT] Massolino Barbera D'Alba 2020

    [SOLD-OUT] Massolino Barbera D'Alba 2020

    Region: Italy - Other
    Farming Vegan-friendly Organic Sustainably-made

    MASSOLINO HAVE PRODUCED ANOTHER EXCEPTIONAL BARBERA D'ALBA

      A fragrant, fresh and exciting Barbera. This exhibits all the expected fruit and floral notes on the nose and the palate. This is incredibly balanced, polished and delicious.    

    [SOLD-OUT]

    $46.50
    SOLD-OUT
  • [SOLD-OUT] Massolino Dolcetto d'Alba 2018

    [SOLD-OUT] Massolino Dolcetto d'Alba 2018

    Region: Italy - Other
    Farming Vegan-friendly Organic Sustainably-made

    FROM ONE OF THE GREAT PIEDMONTE FAMILIES, MASSOLINO MAKE A FRESH, SOFTLY FRAMED AND HIGHLY DRINKABLE DOLCETTO!

       "Average age of vines: 20-25 years. First year of production was 1896; as of the 2003 vintage the best Dolcetto grapes from all our vineyards are all used to make this wine. The soils of Serralunga convey exceptional structure to...

    [SOLD-OUT]

    $39.50
    SOLD-OUT
  • [SOLD-OUT] Massolino Barbera D'Alba 2019

    [SOLD-OUT] Massolino Barbera D'Alba 2019

    Region: Italy - Other
    Farming Vegan-friendly Organic Sustainably-made

    BARBERA MASTERFULLY MADE! ENJOY THE EXUBERANCE OF THIS ITALIAN RED.   "Traditionally cropped from two hectares of Guyot-trained vines in a limestone-rich Serralunga vineyard, recent vintages also include fruit from Monforte d'Alba. The 2019 is...

    [SOLD-OUT]

    $46.00
    SOLD-OUT