Kalleske

5 Star Winery - Halliday Wine Companion

“Kalleske is a model for the future of the Barossa: there is a deep respect for the seven generations of history, but it is combined with a willingness to try new things” - Max Allen, "The Future Makers", 2010

"The Kalleske family has been growing and selling grapes on a mixed farming property at Greenock for over 140 years. Sixth-generation Troy Kalleske, with brother Tony, established the winery and created the Kalleske label in 1999. The vineyard is planted to shiraz (27ha), grenache (6ha), mataro (2ha), chenin blanc, durif, viognier, zinfandel, petit verdot, semillon and tempranillo (1ha each). The vines vary in age, with the oldest dating back to 1875; the overall average age is around 50 years. All are grown biodynamically." - Halliday Wine Companion

"All Kalleske wines are estate grown and vinified with minimalist winemaking techniques used to fully capture the essence of the vineyard allowing genuine handmade estate wines to be produced. The range is a diverse mix of wines that showcases the splendid Kalleske grapes. Since the first wine release in 2004, Kalleske has rapidly gained a reputation for producing top-quality hand crafted wines. Kalleske are committed to continue making genuine estate grown wines of individuality and of vineyard and winemaking excellence." - Kalleske

  • [SOLD-OUT] Kalleske Johann Georg Shiraz 2006

    [SOLD-OUT] Kalleske Johann Georg Shiraz 2006

    Region: SA- Barossa Valley

    eRobert Parker.com 97 points!'The flagship 2006 Johann Georg Shiraz comes from a 131-year-old vineyard and spent two years in French and American oak hogsheads, two-thirds new. Purple/black in color with legs that slowly ooze down the glass, it reveals...

    [SOLD-OUT]

    $145.00
    SOLD-OUT
  • Kalleske Greenock Shiraz 2006

    [SOLD-OUT] Kalleske Greenock Shiraz 2006 (Minor Damaged Label)

    Region: SA- Barossa Valley

    eRobert Parker.com 92 points!"The 2006 Greenock Shiraz comes from one of the estate's young vineyards but you would never know this on taste. It spent 18 months in hogsheads, 20% new American, 5% new French, and the balance seasoned French and American...

    [SOLD-OUT]

    $50.00
    SOLD-OUT