Coriole

5 Star Winery Rating - Halliday Wine Companion

"While Coriole was not established until 1967, the cellar door and gardens date back to 1860, when the original farm houses that now constitute the cellar door were built. The oldest shiraz forming part of the estate plantings dates back to 1917, and since '85, Coriole has been an Australian pioneer of sangiovese and the Italian white variety fiano. Shiraz has 65% of the plantings, and it is for this variety that Coriole is best known." - James Halliday

"Coriole was started by my family in the 1960s. It is a beautiful spot looking south towards many McLaren Vale vineyards, the old Willunga Range and the Fleurieu Bight. The estate has a lot of Shiraz vines, the oldest planted in 1919. There is also our first Sangiovese vineyard planted in 1985 as well as the first Fiano vineyard (2001), both the oldest of their kind in Australia.

Winemaking at Coriole is a very traditional process but we also like to experiment and try different techniques to see the influence on wine style. Red wines are mainly open fermented in stainless steel or old wax lined concrete tanks. Ferments are hand plunged. A portion of new oak is used for many of our estate reds but many wines such as Sangiovese and Redstone Shiraz are specifically matured in older oak to gain maturity with minimum contribution of oak flavour and extract in the wine." - Mark Lloyd, Coriole

 

  • Coriole Lloyd Reserve Shiraz 2020

    Coriole Lloyd Reserve Shiraz 2020

    Region: SA- McLaren Vale
    Farming Vegan-friendly Sustainably-made

    96 POINTS! - ANDREW CAILLARD MW
    96 POINTS! - HALLIDAY
    96 POINTS! - VINOUS

        "Deep crimson. Dark chocolate, black cherry, toasty aromas with roasted chestnut notes. Chocolaty textured and elemental with powerful black cherry, elderberry fruits, firm muscular, touch ferric tannins, impressive mid palate volume and...

    Current stock: 5

    $115.00
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  • [SOLD-OUT] Coriole Lloyd Reserve Shiraz 2019

    [SOLD-OUT] Coriole Lloyd Reserve Shiraz 2019

    Region: SA- McLaren Vale
    Farming Vegan-friendly Sustainably-made

    REAL REVIEW 95 POINTS!
    JAMES HALLIDAY 95 POINTS!
    WINE FRONT 94+ POINTS!

      "Opaque core just fading slightly into a purple tinged rim. Mulberry preserve, dark chocolate, and linseed oil aromatics. Seriously concentrated black fruit fills the mouth. Layers of dark chocolate and warm sweet spices fill every corner of the...

    [SOLD-OUT]

    $115.00
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  • [SOLD-OUT] Coriole Lloyd Reserve Shiraz 2012

    [SOLD-OUT] Coriole Lloyd Reserve Shiraz 2012

    Region: SA- McLaren Vale

    Wine Front 95 points!From a single vineyard planted in 1919. Coffee, vanilla nougat and resin, rich blackberry, liquorice, earth and tar with some mint chocolate in the background. Full bodied, lovely mouth-coating earthy tannin, classic richness of...

    [SOLD-OUT]

    $110.00
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  • Coriole Lloyd Reserve Shiraz 2001 1500mL

    [SOLD-OUT] Coriole Lloyd Reserve Shiraz 2001 1500mL-Magnum

    Region: SA- McLaren Vale

    Jeremy Oliver 94 points!"Slightly closed and meaty aromas of dark plums, cinnamon and cloves, backed by creamy oak. Its chewy, velvet-smooth and multi-layered palate opens to reveal dark, spicy strata of blackberries, plums, chocolates, prunes and...

    [SOLD-OUT]

    $155.00
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  • Coriole Lloyd Reserve Shiraz 1998

    [SOLD-OUT] Coriole Lloyd Reserve Shiraz 1998

    Region: SA- McLaren Vale

    "Lloyd Reserve Shiraz is sourced from estate grown, 80 year old vines. The very low yields ensure fruit with intense varietal character. The 1998 Lloyd Shiraz is brooding deep ruby/purple red in colour and has a bouquet that shows a complex array of...

    [SOLD-OUT]

    $145.00
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  • [SOLD-OUT] Coriole Lloyd Reserve Shiraz 1996

    [SOLD-OUT] Coriole Lloyd Reserve Shiraz 1996

    Region: SA- McLaren Vale

    Jeremy Oliver 95 points!"Built for the long term, this complete and sumptuous wine marries spicy aromas of violets, cassis, cloves and fennel with raspberries and mocha/vanilla oak. Its palate goes forever, is firm to finish and finely balanced, leaving...

    [SOLD-OUT]

    $125.00
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