Region: WA- Margaret River
Vegan-friendly
Organic
Biodynamic
Sustainably-made
EXCELLENT VALUE CABERNET, FEATURING SOME CLEVER WINEMAKING RARELY SEEN IN MARGARET RIVER
"Made from two blocks of Cabernet from the Quindalup vineyard, we foot-crush the grapes, hand-plunge them during wild fermentation and then basket press the result into old oak barrels, to finish fermentation and mature for 12 months. 10% of...
