[SOLD-OUT] Blind Corner Quindalup Cabernet Sauvignon 2019

 

"Made from two blocks of Cabernet from the Quindalup vineyard, we foot-crush the grapes, hand-plunge them during wild fermentation and then basket press the result into old oak barrels, to finish fermentation and mature for 12 months. 10% of the wine is done 'ripasso'. This means some grapes here are first air-dried into raisins before fermentation then, during fermentation, the skins are re-passed through the blend for good measure. This process creates more intense flavours, that blend to create a unique balance of currant and awesomeness." - Blind Corner

"Employing elements of ripasso and appassimento--inspired by the wines of Valpolicella--this is a first-rate Cabernet and, therefore, another crazy value wine. The process is intended to simultaneously soften and lengthen the wine's tannic frame while adding layers of flavour complexity. The wine is raised in old wood and bottled without filtration. Just a terrific and very clever expression of this variety. Don't hesitate." - Bibendum

 

  Organic   Biodynamic   Vegan-friendly   Sustainably-made  

Country:

Australia

Region:

WA- Margaret River

Variety:

Wine Red - Cabernet

Size:

750mL