"So perfumed, light strawberry, raspberries, dried thyme and a bit of Jamon just for kicks! Really light and delicious on the palate, fresh strawberries, cranberry and raspberry, dried herbs. Tannins just right and lovely acid line through to the persistent and super fresh finish.
Grown in the Murrindindi vineyard, Yea Valley, from 1988 plantings. Winemaker Brian Conway is well known for his work co-founding and building the excellent cult Barossa label Izway, moving on in 2018 to spend more time with family in Victoria. A wine making hiatus for Bri was never going to last, though, and he’s now revitalising his previous Victorian side hustle Trapeze Wines, turning out some thoughtful and detailed releases." - Felixir
