Regions

Toolangi Reserve Shiraz 2006

Region: VIC- Yarra Valley

  "Complex wine. Gamey, stalky, peppery and autumnal – there isn’t a lot of sweet fruit here, but there is a lot to keep you interested. Fleshy and juicy and vibrant." - The Wine Front   "Toolangi Vineyard is a special site for...

[SOLD-OUT] Two Hands Harry & Edward's Garden Shiraz 2006

Region: SA- Langhorne Creek

A detailed look at Langhorne Creek, South Australia and how Two Hand's Harry and Edwards Shiraz is made. Medium bodied with good compression and texture on the mid palate. Savoury elements and mineral tones are evident with softer tannins balancing the...

[SOLD-OUT] Dry River Lovat Syrah 2006

Region: NZ- Martinborough

[SOLD-OUT] Seppelt Benno Shiraz 2006

Region: VIC- Bendigo

[SOLD-OUT] Blackjack Block 6 Shiraz 2006

Region: VIC- Bendigo

Campbell Mattinson 91 points! "It's musky, plummy, smooth and silken, its pulpy fruit flavours offset by a liberal dose of refreshing acidity. Coffeed, smoky oak has settled well (and at an appropriate level) into the wine, and it finishes fresh and...

[SOLD-OUT] Bremerton Old Adam Shiraz 2006

Region: SA- Langhorne Creek

-Jeremy Oliver 92 points!“ Richly fruited, velvet-smooth and luscious, this plush and juicy shiraz marries spicy dark liqueur chocolate-like fruit flavours of dark plums, berries and cassis with smoky vanilla oak. It's a shade spirity, but it's...

[SOLD-OUT] Dalwhinnie Moonambel Shiraz 2006

Region: VIC- Pyrenees

-My kind of wine. Lovely mix of ripe elegant flavour and smart oak, the perfume and style of it both delicious and enchanting. This is a wine distinguished by its complex, elongated, integrated tannin, by its fresh acidity, by its easy length of flavour...

[SOLD-OUT] Giaconda Shiraz Warner Vineyard 2006

Region: VIC- Alpine Valley

[SOLD-OUT] Mollydooker Blue Eyed Boy Shiraz 2006

Region: SA- Padthaway

Wine Spectator 92 points!Rich and ripe, with a powerful blast of blackberry, licorice and smoky spice flavors rocketing through the long finish against highly polished tannins. Yet somehow this strikes a deft balance. Needs some roast meat to tame it...