Regions

Wynns Michael Shiraz 2019

Region: SA- Coonawarra
Sustainably-made

  "Matured for 14 months in new and seasoned French oak (15% new). If this doesn't set your heart aflutter, I don't know what will. Featherlight and concentrated at once, this has tissue paper-fine layers of black cherry, blueberry, graphite,...

Kendall Jackson Vintner's Reserve Chardonnay 2019

Region: USA- California- Napa Valley
Sustainably-made

  "Generous nose of nougat, stone fruit and lemon curd. This full flavoured and powerful palate is beautifully balanced with well integrated oak and fruit characteristics. For the Chardonnay lover who loves it big but with some elegance to it...

Balgownie Estate Cabernet Sauvignon 2016

Region: VIC- Bendigo
Sustainably-made

  "Classic varietal plum and cassis on the aroma combined with hints of leaf and cigar box. The medium bodied palate delivers great intensity, line and length with well balanced oak and firm fine tannins to finish. Excellent cellaring potential...

Tyrrell's Vat 1 Semillon 2021 Winemakers

Region: NSW- Hunter Valley
Sustainably-made

  "Vat 1 is invariably the pinnacle of Tyrrell’s Semillon releases, and no change here. Floral, vanilla pod, white peach, lime, glossy and ripe but firm acidity, plenty of flavour and so much charm. It’s long. It’s balanced...

Henschke Hill of Grace 2017

Region: SA- Eden Valley
Vegan-friendly Organic Biodynamic Sustainably-made

  "Muscular with great vitality and sensuality, Hill of Grace 2017 combines gravitas with grace. Supple swathes of fruit – blackberry with blueberry and red cherry – come scented with china ink, tinder bush, black pepper, star anise,...

Moss Wood Cabernet Sauvignon 2019

Region: WA- Margaret River
Vegan-friendly Sustainably-made

  "This is elegance personified. A silky combination of coiled power and finesse, this is a glorious Cabernet. Blackberries, spices, tobacco leaves, kid leather, violets, cigar box notes, aniseed and delicately integrated oak. There is a...

d'Arenberg Coppermine Road Cabernet Sauvignon 2017

Region: SA- McLaren Vale
Vegan-friendly Sustainably-made

  "A firm, forceful cabernet with blackcurrant, clove, graphite and choc-cedarwood flavours flooding the palate before shooting dry out through the finish. A steadfast wine, built to be cellared, and an impressive one." - Wine...

Leeuwin Estate Art Series Chardonnay 2019

Region: WA- Margaret River
Vegan-friendly Sustainably-made

    "In many ways the most Burgundian of any of the Leeuwin releases, this will rank up there with the best to date. There’s a waxy light mealy aroma which picks up nuances of limestone and spice with a trace of grapefruit. But it...

P. Laroche des Hates Fourchaume Premier Cru 2019

Region: France- Burgundy Chablis
Vegan-friendly Sustainably-made

  ”The 2019 Chablis L'Homme Mort 1er Cru has a well-defined bouquet of apple blossom, ground flint and light loamy aromas. The palate is taut and fresh on the entry, delivering lime and red apple notes and moderate depth, although it is...

Cullen Diana Madeline Cabernet Merlot 2020

Region: WA- Margaret River
Vegan-friendly Organic Biodynamic Sustainably-made

  "Another beautiful, soulful release, this one a bit darker, a bit bolder, a mesh of tannins over train tracks and tension, but a wine of significant pedigree and wow factor nonetheless. Dark chocolate and graphite aromas with salted plum, black...

Clonakilla Shiraz Viognier 2019

Region: ACT (Canberra)
Vegan-friendly Sustainably-made

  "Some wines have such distinct DNA. This is one of them. It packs so many layers of flavour and depth, yet never moves much beyond medium body. It smells of a souk market; spicy, peppery and exotic. It's replete with dark fruit, wood char and a...

Tyrrell's Vat 9 Shiraz 2017

Region: NSW- Hunter Valley
Sustainably-made

  "It’s the flagship red wine for Tyrrell’s, and a partner to Vat 1. I suspect sometimes it misses the attention these days, with the clamour and glamour of the ‘Sacred Site’ reds. Purple fruit, violet and vanilla, great...

Hardys Thomas Hardy Cabernet Sauvignon 2012

Region: Australia-(Other)
Sustainably-made

  “70% Coonawarra, 27% Margaret River and 3% McLaren Vale, a blend Roger Warren would have been proud of. Margaret River contributes cassis, herbs and spices; Coonawarra an elusive touch of mint, olives and acidity; McLaren Vale a hint of...

Felton Road Block 1 Riesling 2021

Region: NZ- Central Otago
Vegan-friendly Organic Biodynamic Sustainably-made

Tyrrell's Vat 1 Semillon 2019 Winemakers

Region: NSW- Hunter Valley
Sustainably-made

  "A strong set of releases for Tyrrell’s in 2019. White peach and citrus, lemon balm perfume, very fine feeling wine with soft chalky texture, almost silky (in context), but nervy and gently grainy on the finish. A  subtle herbal...

Head Wines The Blonde Shiraz 2016 1500mL-Magnum

Region: SA- Barossa Valley
Vegan-friendly Organic Biodynamic Sustainably-made

    “A lovely blue-fruited shiraz showing attractively fresh aromas of pressed violets, brambleberries and Indian spices. Medium to full body, grainy yet succulent tannins and a juicy finish. Drink in 2020.”

Grant Burge Meshach Shiraz 2016

Region: SA- Barossa Valley
Sustainably-made

    "Deep crimson. Beautiful classic Barossa Shiraz with intense dark plum, praline, paneforte aromas and roasted chestnut, wax polish, chinotto notes. Richly concentrated and vigorous with abundant dark plum, blackberry, mulberry fruits,...

Ten Minutes By Tractor McCutcheon Chardonnay 2019

Region: VIC- Mornington Pen
Sustainably-made

  "In the glass, nectarine, white peach, citrus notes dominate. The McCutcheon is round and layered, plush with stone fruit, spice and has a soft elegant finish." - Ten Minutes By Tractor    

Moss Wood Ribbon Vale Merlot 2018

Region: WA- Margaret River
Vegan-friendly Sustainably-made

  "A vintage that produced some spellbinding wines and this is right up there with some of the best. This is high-class merlot displaying power and poise. The structure and combination of oak fruit and tannin is excellent. Leafy fruit with a...

Grosset Gaia Cabernets 2019

Region: SA- Clare Valley
Vegan-friendly Organic Sustainably-made

  "Cabernet Sauvignon and Cabernet Franc (15%). 5000 bottles produced. Black fruit, raspberry, cedar, with some violet and a little mint and dried herb. Medium-bodied, intense small dark berries, but with perfume, a graphite feel and pencils...