Regions

Brokenwood Graveyard Shiraz 2021

Region: NSW- Hunter Valley
Sustainably-made

Wynns John Riddoch Cabernet Sauvignon 2021 Gift Boxed

Region: SA- Coonawarra
Sustainably-made

  "The 2021 John Riddoch Limited Release Cabernet Sauvignon is a brilliant wine. It is achingly intense yet is defined by its levity, which is not a common attribute in Coonawarra Cabernet Sauvignon. The wine expounds the virtues of the red gravel...

Wild Duck Creek Hammer Hill Shiraz Malbec 2021

Region: VIC- Heathcote
Sustainably-made

  "Dark ruby colour. Pronounced blackcurrant and red berries on the nose, with notes of dark chocolate and vanilla accompanying a gamey character. The palate is richly decadent with unctuous blackcurrant flavour strewn upon fine, mouth-coating...

Moss Wood Chardonnay 2023

Region: WA- Margaret River
Sustainably-made

    "Bright condition. Pale golden straw with golden hue. Aromas of ripe white peach, nectarine, lemon cheesecake, fresh vanilla bean and fig. Very complex with subtle notes of nougat, toasted oats, cashew and shortbread in the...

Peter Lehmann Stonewell Shiraz 2016

Region: SA- Barossa Valley
Sustainably-made

Voyager Estate Sparkling Chenin 2023

Region: WA- Margaret River
Sustainably-made

  “Our certified organic Weightmans Block 1 vineyard produces Chenin Blanc fruit with incredible purity and freshness – perfect for crafting a uniquely Western Australian aperitif style sparkling that suits our sunny climate and...

Pierre-Marie Chermette Les Griottes 2022

Region: France- Beaujolais
Organic Sustainably-made

  "This is the typical red Beaujolais: fruity, fresh, easy to drink, crunchy with a tangy side of fresh red fruits: morello cherry, raspberry, strawberry. Friendly wine "par excellence", it is drunk with friends in a relaxed way. It goes well with...

Massolino Barolo 2020 375mL-Half-Bottle

Region: Italy - Barolo
Vegan-friendly Organic Sustainably-made

  "Bright and lively red fruit character with dried flowers, stones and hints of tree resin. Medium-bodied, clean and focused on the palate, with fine tannins and a linear finish. Shows freshness and poise. Polished. Try from 2027, but already a...

Massolino Barolo Parussi 2020

Region: Italy - Barolo
Vegan-friendly Organic Sustainably-made

  "The 2020 Barolo Parussi is a classy, nuanced wine. It shows lovely textural depth and resonance, but in the mid-weight style of the year. Dark red cherry, lavender, rose petal, mint and spice all build nicely, filling out the layers effortlessly...

P. Laroche des Hates Chatillon Chablis 2022

Region: France- Burgundy Chablis
Vegan-friendly Sustainably-made

  "Produced from Pierrick Laroche's oldest plot of vines, Les Chatillons is a Chablis of excellent complexity and depth. This Chablis demonstrates the classic characteristic of ripe yellow citrus fruits, incisive minerality combined with...

P. Laroche des Hates Chablis 2022

Region: France- Burgundy Chablis
Vegan-friendly Sustainably-made

  "Freshly aromatic and delicately styled, this Chablis has a fine saline quality on the nose. The palate is generous with ripe Chardonnay fruit coming on a beautifully rounded texture. So lively and long with a nuttiness coming through gently...

Bondar Wines Violet Hour Shiraz 2023

Region: SA- McLaren Vale
Vegan-friendly Sustainably-made

  "Pronounced blue and black berry aromas lift on the nose, showing freshness with hints of baking spice and licorice. On the palate, typically plush and dark fruit flavours of the region drive the wine forward with layers of complexity, but with a...

Bondar Wines Rayner Vineyard Grenache 2023

Region: SA- McLaren Vale
Vegan-friendly Sustainably-made

  "Very good Grenache here, it’s lively and gently herbal, raspberry, ripe cherry and almond, quite some spice and dried flower perfume too, a fair bit of mint. Juicy ripe cherry and red fruit, the tannin is a little raspy and stony, and...

Ten Minutes By Tractor 10X Pinot Noir 2024

Region: VIC- Mornington Pen
Sustainably-made

  'An inviting perfumed nose of black forest cake, red fruits, florals, and creaming soda. Vibrant red cherry, raspberry compote and chinotto fill the luscious palate. This is followed by underlying baking spice to give a lovely savory backbone...

Ten Minutes By Tractor 10X Pinot Gris 2024

Region: VIC- Mornington Pen
Sustainably-made

  'Pear and guava notes add to the lively expression of fruit of this wine and the chalky fine undertones of ginger and clove spice. This wine is driven and textural and is a great expression of the Gris style.' - Ten Minutes By Tractor  

Ten Minutes By Tractor 10X Chardonnay 2024

Region: VIC- Mornington Pen
Sustainably-made

  'A refined nose of lemon sorbet, pink grapefruit and frangipanni flowers. Some underlying shortbread crust. The palate shows flavours of pink grapefruit and orange pith, preserved lemon and ginger. The vibrant and refreshing nature of this wine...

Bozeto de Exopto Rioja 2022 1500mL-Magnum

Region: Spain- Rioja
Sustainably-made

  "Young and fruit-driven blend of Garnacha and Tempranillo. A juicy and aromatic red wine that is perfectly approachable young. Light and fresh, and utterly easy to enjoy!" - Wine House    "A cracking new release for Tom...

Kay Brothers 125th Block 6 Shiraz 2017 1500mL-Magnum

Region: SA- McLaren Vale
Vegan-friendly Organic Sustainably-made

  "If ever there was an iron fist in a velvet glove this is it, but with one qualification: the iron fist was created by a master sculptor, the wine quite special, and fully deserving its price." - Wine Companion   

Valenciso Rioja Reserva 2018

Region: Spain- Rioja
Organic Sustainably-made

  "The last cold vintage we had" is how Luis Valentin describes 2018, a vintage that saw 600mm of rain. This Rioja Alta Tempranillo from the area around Haro is suitably fresh, refined and focused, showing graceful tannins, chalky minerality and...

Jean-Louis Chavy Puligny-Montrachet 2022

Region: France- Burgundy CotedeBeaune
Vegan-friendly Sustainably-made

  "Fresh and aromatic on the nose with mineral and saline notes. Pure, precise, and lively in the mouth, along with touches of butter and brioche. Serve as an aperitif or with white meat or fish. Eleven months in the barrel followed by a...