Organic / Vegan

Mount Mary Triolet 2022

Region: VIC- Yarra Valley
Sustainably-made

  "This is a riper expression of Triolet, and has quite some weight and gloss, though it has a core of bright zesty acidity through it to balance. Some brine, grapefruit and lemon zest, pear and guava, a little honey and ginger perfume, along with...

Mount Mary Quintet 2022

Region: VIC- Yarra Valley
Sustainably-made

  "48% Cabernet sauvignon, 30% Merlot, 16% Cabernet franc, 3% Malbec, 3% Petit Verdot. Here we go. Cherry and chocolate, blueberries, violets, tobacco, pencils, baking spice, a light mint perfume. It’s medium-bodied, so fine and...

Felton Road Dry Riesling 2024

Region: NZ- Central Otago
Vegan-friendly Organic Biodynamic Sustainably-made

    "A vibrant bouquet of spring flowers, talc and orchard fruits introduces this impressive and commanding wine. Ripe apple and pear abound on the palate, complimented by pink grapefruit and mineral notes. For a dry wine, it’s...

Felton Road Calvert Pinot Noir 2023

Region: NZ- Central Otago
Vegan-friendly Organic Biodynamic Sustainably-made

    "Characteristic floral notes of rose petal and violets are complimented by hints of cola, cardamom and polished leather. A sweet core of red cherry through the mid provides an elegant backbone in this finesse driven wine. Being not...

Felton Road Block 6 Chardonnay 2023

Region: NZ- Central Otago
Vegan-friendly Organic Biodynamic Sustainably-made

    "The higher elevation and north facing slope of Block 6 has again ripened with stone fruit aromas that are exuberant and defining. Peach and nectarine flavours dominate the broad and expansive palate, but are sufficiently contained by a...

Felton Road Block 2 Chardonnay 2023

Region: NZ- Central Otago
Vegan-friendly Organic Biodynamic Sustainably-made

  "An enticing nose of lemon and elderflower blossom, citrus notes and crushed stones, sets the scene for this vineyard expressive Chardonnay. It’s all about the schist soils, the ideal growing season, carefully guided and gently raised,...

Felton Road Bannockburn Riesling 2024

Region: NZ- Central Otago
Vegan-friendly Organic Biodynamic Sustainably-made

  "The nose opens with intense tropical fruit that entices and intrigues. Ripe stone fruit of peach and nectarine dominate the flavours that are fully integrated with the natural sweetness. This builds through the mid-palate, almost risking being...

Bondar Wines Monastrell 2023

Region: SA- McLaren Vale
Vegan-friendly Sustainably-made

    "It’s brightly perfumed, with berry fruits, spice and lovely bunchy complexity. It strikes a delicious balance between fruit and savoury tones, with fresh structure and a lasting close. Smashing stuff.    The fruit grows...

Pooley Riesling 2024

Region: TAS (Tasmania)
Sustainably-made

  "A blend of Butcher’s Hill Riesling and Cooinda Vale Riesling. Colour is pale white with green hue. Initially the nose is a little shy (more reminiscent of Cooinda Vale) with notes of jasmine and orange blossom. The palate is more...

Mastroberardino Redimore Aglianico 2020

Region: Italy - Other
Vegan-friendly Sustainably-made

  "Deep ruby red. Complex and intense, with hints of red fruits, especially strawberries and raspberries, and spices such as vanilla, tobacco, cocoa and coffee. Warm, enveloping, well-structured, with a long persistence and a remarkable...

Mastroberardino Radici Taurasi DOCG 2018

Region: Italy - Other
Vegan-friendly Sustainably-made

  "The nose is heavy with dark fruit and flowers, but edgier, slightly spicy aromas of graphite and pepper provide balance. On the palate, the fruit sweetens but is balanced by bitter dark chocolate, before an overwhelming earthiness arrives riding...

Mastroberardino Greco de Tufo DOCG 2022

Region: Italy - Other
Vegan-friendly Sustainably-made

  "A lithe, crisp white, with pretty flavors of ripe apple and pear meeting a tangy streak of pink grapefruit and lively acidity. The lingering finish echoes mineral and herb notes." - Wine Enthusiast   "Straw yellow. Hints of...

Domaine Naturaliste Sauvage 2023

Region: WA- Margaret River
Sustainably-made

  "Sauvignon Blanc is well adapted to our gravelly soils and maritime climate. The fruit is from the cooler southern end of Margaret River, which is renowned for its fragrant white wines. Bold aromas of red currant, passion fruit and orange blossom...

Domaine Naturaliste Rebus Cabernet Sauvignon 2023

Region: WA- Margaret River
Sustainably-made

  "So you want to know how good 2023 was for red wines in Margaret River? Well, check this thoroughly engaging pure vibrant fruit-dominant Cabernet. Bursting with punchy red fruits with overtones of violet and cherry. The palate is medium-bodied...

Domaine Naturaliste Purus Chardonnay 2023

Region: WA- Margaret River
Sustainably-made

  "Quite a different take on the Artus is this more classically defined modern expression of the variety. There is a pristine purity evident immedidately with a floral cut lime and pear lift on the nose. Then the palate coils and tightens as it...

Tyrrell's Vat 9 Shiraz 2019

Region: NSW- Hunter Valley
Sustainably-made

Brokenwood Graveyard Shiraz 2021

Region: NSW- Hunter Valley
Sustainably-made

Wynns John Riddoch Cabernet Sauvignon 2021 Gift Boxed

Region: SA- Coonawarra
Sustainably-made

  "The 2021 John Riddoch Limited Release Cabernet Sauvignon is a brilliant wine. It is achingly intense yet is defined by its levity, which is not a common attribute in Coonawarra Cabernet Sauvignon. The wine expounds the virtues of the red gravel...

Wild Duck Creek Hammer Hill Shiraz Malbec 2021

Region: VIC- Heathcote
Sustainably-made

  "Dark ruby colour. Pronounced blackcurrant and red berries on the nose, with notes of dark chocolate and vanilla accompanying a gamey character. The palate is richly decadent with unctuous blackcurrant flavour strewn upon fine, mouth-coating...

Moss Wood Chardonnay 2023

Region: WA- Margaret River
Sustainably-made

    "Bright condition. Pale golden straw with golden hue. Aromas of ripe white peach, nectarine, lemon cheesecake, fresh vanilla bean and fig. Very complex with subtle notes of nougat, toasted oats, cashew and shortbread in the...