The bouquet blossoms with plush ripe black cherry, plum and cassis, hints of violet, liquorice, mocha and espresso. The palate is fruit-forward with plum, blackberry and subtle notes of cassis, showing well-balanced freshness and tension with fine tannin structure. Enjoy with eye fillet, slow-cooked roasts, tomato-based pasta and hard cheeses. Drink now or up until 2028.
Château Magnan la Gaffelière enjoys an attentive approach in the vineyard and in the cellar. The terroir of Magnan la Gaffelière combines veins of clay with sandier foothill parcels, producing a wine that is naturally delicate and generous. Mr Hubert de Bouard de Laforest consulted for the Château until its aquisition by Ets. Jean-Pierre Moueix in September 2017. Today, Magnan la Gaffelière is managed directly by Jean-Pïerre Moueix’s technical teams. The wine spends 12 months in French oak barrels (30% new)." - Clos Cachet Imports
