"Barrel fermented, of course & a so-called “light weight” and classic Kabinett with intensity coming on the palate. A really fun wine with some fresh white fruit flavours as well as some herbal characters…sage, maybe. cotton maybe. I’m a big fan of it, since it’s been one of the hotter vintages and it turned out with low sugar levels at harvest and a fairly high TA, mostly tartaric acid! Oh, and a good crop, too! The Saumagen wines are light and low in numbers as well but more intense in taste and flavour, of course! One of the best vintages I have seen!" – Dominik Sona, Koehler-Ruprecht
