[SOLD-OUT] Henri Naudin-Ferrand Cotes de Nuits Rouge 2013

Region Burgundy
Estate Naudin-Ferrand
Certification AOC Hautes Côte de Nuits
Year 2013
Grapes varieties Pinot Noir
Terroir
Calcareous soils relatively deep in places, slight slopes, oriented to the east.
Climate
Great climate for wine making, with high temperatures and consistent rainfall over the year
Vineyards
Age 25-40 years Yield 35 hl/ha
Winemaking
Vinification Total destemming. Maceration of 3 days and total maceration of 14 days with crushing and pumping. 100% MLF early. Matured 12 months on the lees, 20% new oak. No sticking. Assembly with compressed air and gravity, earth filtration.
Ageing Matured 12 months on the lees, 20% new oak. No sticking. Assembly with compressed air and gravity, earth filtration.
Keeping 2016-2020 years
Characteristics
Alcohol 12.6% SO2 51mg/L Acidity 3.45g/L Best served : 15-16ºC
Food agreements
Lamb chops with rosemary jelly, a breast with candied turnips ... or with a "Munster" or an Auvergne blue cheese.
Tasting notes
The terroir is expressed by subtle aromatic, spicy, liquorice, fruity, and the smoothness of the tannins. The vintage is characterized by a strong nose and fresh structure. An elegant and gourmet expression of Pinot Noir

- Halle Aux Vins Australia

Country:

France

Region:

France- Burgundy CotedeNuits

Variety:

Wine Red - Pinot noir

Size:

750mL