"Consistently among the finest iterations of riesling in the New World. Picked ripe. Wild fermented and aged in large format wood. Pithy, mid-weighted and textural, eking out a different groove across the palate with each sip, while riding a waft of phenolics as much as a skein of bright, maritime acidity for its push, pull and jittery length. Lemon squash, lime blossom, ginger and crushed granny smith. The overall impression is one of succulence over hardness. Lovely drinking." - James Suckling
"Apple, lime, fennel, a little parmesan rind. Juicy, saline, cheese rind, nutty and kind of juicy, with some chalk dust grip, more of that nutty stuff, bright acidity, but fleshy too, with a whole lot of weight and lime zest on a finish of excellent length. Excellent. Frankland River via Rheinhessen. Complex and so good to drink." - Wine Front
Organic
Sustainably-made
