Region: Oregon, USA
"2010 Eyrie Vineyards Pinot Noir displays bright, juicy sour cherry and red currant tinged with white pepper, raw ginger, and the same salinity and cherry pit piquancy that rendered the corresponding Pinot Meunier invigorating and mouthwatering. Here, though, there is considerable textural allure to ameliorate the wine's brash sense of acidity, and smoky, charred meat notes serve for depth and additional savor in this wine's long, sappily-intense finish. It ought to prove fascinating to follow for at least the next dozen years."
David Schildknecht, Wine Advocate #202 Aug 2012
Country:
USA
Region:
USA- Oregon
Variety:
Wine Red - Pinot noir
Size:
750mL
