"Clos La Coutale consists of Malbec and Merlot. The vinification is done in thermoregulated vats, regular punching down allows a good extraction of aromas and fruit. Clos La Coutale is then matured in barrels and wooden casks for one year in order to obtain a good balance between tannins and fruit." - Clos La Coutale
"A full-bodied wine packed with plum, blackberry and liquorice with earthy tones and fine-grained tannins" - Wine House
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