Varieties

Torbreck The Laird Shiraz 2017

Region: SA- Barossa Valley
Vegan-friendly

  IN SCOTTISH TERMINOLOGY THE LAIRD REFERS TO "THE LORD OF THE MANOR" - AN APT NAME FOR THIS ICONIC WINE  "Immediately aromas of rich black and red fruits such as and mulberry, blackberry red cherry and cassis fill the bouquet, complimented...

Petaluma Coonawarra Cabernet Merlot 2015 Evans Vineyard

Region: SA- Coonawarra

    "Lots of purple remaining in this deep crimson colour, the bouquet shows toasty-oak laced dark berries, with a layer of very dark chocolate. It's very full-bodied and firm, rich and dense with masses of tannins providing formidable...

Henschke Hill of Roses Shiraz 2017

Region: SA- Eden Valley
Vegan-friendly Organic Sustainably-made

  "When the 28-year-old vines mature further, this two-barrel, single-plot rarity from older cuttings is destined for Hill of Grace. From the same site, it has familial flavours of darker berry and currant, tobacco pouch, tea leaf and liquorice,...

Mitolo Savitar Shiraz 2018

Region: SA- McLaren Vale
Vegan-friendly

  "More high-toned and red-fruited, the cherry-scented 2018 Savitar Shiraz also hints at vanilla, cedar and dried spices (from the oak), plus some slightly darker berry notes. It's full-bodied but tighter and more age-worthy than the GAM or Angela,...

Taittinger Comtes de Champagne 2011

Region: France- Champagne

  "A firm, fresh Comtes with a tight and composed palate. It’s full-bodied with a racy mid-palate. Long and persistent. Very structured with phenolics and acidity. Minerally. Floral, too. Refreshing and energetic." - James...

Elderton Command Shiraz 2018 375mL-Half-Bottle

Region: SA- Barossa Valley
Vegan-friendly Organic Sustainably-made

  "Take Ancestor Vines (planted in 1894), a great vintage, experienced winemaking, add 30 months of aging in American and French oak, and the result is the stunning 2018 Command Single Vineyard Shiraz. Boasting fabulous density and concentration,...

Voyager Estate Cabernet Sauvignon 2017

Region: WA- Margaret River
Vegan-friendly Sustainably-made

  "Mainly a blend of 2 vineyards: Block 12 and Old Block, with a small parcel of Weightmans Block 5. Vinified separately, matured in oak for 18 months. Having stood in all 3 source vineyards, each component is clear in this wine: density from the...

Ulithorne Frux Frugis Shiraz 2017

Region: SA- McLaren Vale

  "This wine exhibits a dark ruby colour, portraying concentration and intensity. The nose shows lifted aromas of ripe fruits such as plum, black cherry, and a fine spice blend of cinnamon and liquorice. The full palate of rich black cherry, juicy...

Balgownie Estate Cabernet Sauvignon 2017

Region: VIC- Bendigo
Sustainably-made

  "40yo vines, open-fermented, 18 days on skins, matured for 18 months in French barriques (30% new). The cool vintage gave the wine effortless and pure cabernet structure, the length further aided by firm tannins. Will be very long-lived."...

De Bortoli Noble One 2018 375mL-Half-Bottle

Region: NSW-(Other) -
Organic Sustainably-made

[SOLD-OUT] Chateau de Nages Heritage Red Costieres de Nimes AOC 2019

Region: France- Rhone Valley Southern
Organic Sustainably-made

    "Medium to full-bodied and elegant, this classic Southern Rhône red has complex notes of dark fruits, violets, pepper, and an attractive, Herbes de Provence-like character. Made from 70% Grenache and the rest Syrah and...

Wynns John Riddoch Cabernet Sauvignon 2018

Region: SA- Coonawarra
Sustainably-made

  "Blackcurrants, dry cassis characters, malt and truffle-like savoury notes, cedar and woody spice overlaid. There’s a seriousness and authority to the wine, it stands up in the glass in full dress uniform and attention. Lots of seasoning,...

Hardys Thomas Hardy Cabernet Sauvignon 2013

Region: SA- Coonawarra
Sustainably-made

  "Margaret River, Coonawarra. Full red-purple; a potent, powerful cabernet, the focus on blackcurrant fruit, complexity provided by bay leaf/black olive/mint nuances; French oak is where is should be (on the shoulder of the fruit) and the tannins,...

Corymbia Cabernet Sauvignon 2020

Region: WA- Margaret River
Vegan-friendly Organic Sustainably-made

  "A realisation of a dream seeded by Rob’s Grandfather, Jack Mann, a departure from the orthodox, to achieve a unique expression of Margaret River Cabernet. Variety, place and experience are woven together to redefine what’s possible...

Banfi Brunello di Montalcino DOCG 2016

Region: Italy - Other
Vegan-friendly Organic Biodynamic Sustainably-made

  "The 2016 Brunello di Montalcino offers clean and pristine fruit and otherwise delivers a textbook interpretation of the vintage. Given the large extension of vineyards farmed by this estate, which is located on the southern side of the...

Renato Ratti Barolo Conca 2017

Region: Italy - Barolo

  "The 2017 Barolo Conca is laced with the essence of dark cherry, menthol, licorice, lavender, cloves and leather. Ample and deep, yet also super-classic, the 2017 Conca is incredibly harmonious in the early going. Even in this warm, dry...

Saltram No. 1 Shiraz 2016

Region: SA- Barossa Valley

  "A richly layered wine, brimming with notes of blood plums, mulberries and bitter chocolate. Undertones of cassis and complex dried spices combine with subtle oak, enriching the wines aromatic nose. Full bodied, plush and mouth filling with...

Leconfield Coonawarra Cabernet Sauvignon 2016

Region: SA- Coonawarra
Vegan-friendly

  "Leconfield Cabernet Sauvignon has been the flagship of Leconfield since the first release in 1977. Our philosophy is to produce a Cabernet Sauvignon displaying both depth and elegance where oak complexes and enhances the fruit but is not allowed...

Mount Mary Reflexion Fume Blanc 2016

Region: VIC- Yarra Valley
Sustainably-made

Wine Front 94 Points! “I feel like we make wine better in the hard years, you have to think more, pay more attention, work a little more. Then take a look at ’15 and things just happened, but it was easy, and the wines were great but not as inspiring...

La Pleiade Shiraz 2013

Region: VIC- Heathcote

In spring 1998, Michel Chapoutier and Ron Laughton planted new vineyards on the Cambrian soils of Heathcote in Central Victoria under the biodynamic philosophy. Both were excited about the use of original Syrah cuttings taken from the hillside of Tain...