Varieties

Cullen Diana Madeline Cabernet Merlot 2021

Region: WA- Margaret River
Vegan-friendly Organic Biodynamic Sustainably-made

  "Deep opaque purple hue. The nose is a whirling dervish of spices, cherries, tobacco leaves, cassis, black fruits, leather and dried herbs. Hints of cloves and blackberries. The structure is immaculate. The wine is focused, with the intensity...

Produttori del Barbaresco DOCG 2019

Region: Italy - Barbaresco
Vegan-friendly

  "This is extremely floral and bright on the nose with lavender, violets and dark berries. Orange peel too. Full-bodied and solid with firm tannins and a tight finish." - James Suckling   "The 2019 Barbaresco is a gorgeous wine to drink...

Mastroberardino Radici Taurasi DOCG 2017

Region: Italy - Other
Vegan-friendly Sustainably-made

  "The 2017 Taurasi Radici is a force to be reckoned with, as it bursts from the glass with masses of raspberries, currants and plums, complemented by an array of autumnal spices and crushed violets. Its textural depth and density is something to...

William Downie Bull Swamp Pinot Noir 2022

Region: VIC- Gippsland
Vegan-friendly Organic Sustainably-made

  "The wine has a deep ruby red colour. The nose shows concentrated blackberry, blackcurrant and poached plum fruit aromas as well as rosemary, rosehip and shiitake mushroom. The palate is tight and savoury with rusted iron, wood spice and...

Yeringberg Cabernets 2020

Region: VIC- Yarra Valley

  “A blend of 61/10/10/10/9% cabernet sauvignon/cabernet franc//merlot/petit verdot/malbec from vines planted at this historic winery from 1969-2000. Matured 19 months in French barrique (39% new). A medium and bright ruby red. Even in a...

Clos Clare Riesling 2022 375mL-Half-Bottle

Region: SA- Clare Valley
Vegan-friendly

  "Lime, pink grapefruit, bath salts, a little spice, thyme and generally good waft of perfume. It’s intense, with a grapefruit pith and gin and tonic flavour, lime/lemon sorbet, a stony chalky feel, clean acidity, excellent length, with a...

Tyrrell's Hunter Valley Chardonnay 2022

Region: NSW- Hunter Valley
Sustainably-made

  "The sliced apple and lemon with toasted and lightly ashy aromas and flavors come through clearly here. It’s medium-bodied with bright acidity and freshness. Some nougat at the end." - James Suckling   "Textbook modern, medium-bodied...

Noon Winery Reserve Shiraz 2021

Region: SA- McLaren Vale
Vegan-friendly Sustainably-made

  "This opulent and densely concentrated wine is sourced from the ‘20 Rows’ block within the Borrett family’s Langhorne Creek vineyard. It is vinified in small, open vats, pressed using a traditional basket press and aged for 18...

Ten Minutes By Tractor Wallis Chardonnay 2021

Region: VIC- Mornington Pen
Sustainably-made

  "Aromas of flint and orange blossom lead to a silky, fine palate with elements of marmalade and grapefruit. There is a lovely purity and balance to this wine which reflects it class and years of toil in the vineyard. A linear line of acid...

Ten Minutes By Tractor McCutcheon Pinot Noir 2021

Region: VIC- Mornington Pen
Sustainably-made

  "A symphony of rose petal, sweet rhubarb, spiced sumac, bramble, and autumnal characters lift from the glass. This is a classic McCutcheon Pinot with elegant red fruits and a finely detailed structure. There is an ever changing range of secondary...

Ten Minutes By Tractor Judd Pinot Noir 2021

Region: VIC- Mornington Pen
Sustainably-made

  "A burst of spice, white pepper and potpourri are a welcome entrée to this wine. A mix of strawberry, red plum, dark cherry and star anise glide across the palate. There is a salty meat/charcuterie edge that adds to the lovely...

Adelina Shiraz Mataro 2021

Region: SA- Clare Valley
Vegan-friendly Organic

  "Blueberry, blackberry, a dusting of black pepper and clove, grilled meat, liquorice. Medium to full-bodied, blue and black fruits, a subtle tang of orange zest, toasted nuts, silty and sticky tannin, acidity quite lively here, earthy too, a...

Elderton Ode to Lorraine Cabernet Shiraz 2018

Region: SA- Barossa Valley
Vegan-friendly Organic Sustainably-made

Bannockburn Grigsby Chardonnay 2021

Region: VIC- Geelong
Vegan-friendly

  "Glowing straw colour. Full of flavour. Grilled peaches, juicy pears and some green pineapple too. This is a wine of both concentration and poise; it bursts up front and through the middle but then tightens considerably through the finish. Indeed...

Larry Cherubino Shiraz 2018

Region: WA-(Other)

  "A bouquet of spices, crushed herbs, red berries and spicy oak. The palate has youthful and intense flavours of savoury plum and cherry with earthy tannins." – Larry Cherubino

Grosset Springvale Riesling 2022

Region: SA- Clare Valley
Vegan-friendly Organic Sustainably-made

  "Gentle lime and lemongrass aromatics, almost shy at present, precede a palate that, even at this early stage, shows evidence of its quality and impeccable balance. It has pristine lemon, lime flavours that are powerful, intense and bright. This...

Torbreck Run Rig Shiraz 2019

Region: SA- Barossa Valley
Vegan-friendly

  "Complex and lifted aromatics of dense black fruits such as blackberries, satsuma plum and black cherry cassis and mulberry complimented with dark chocolate, cacao bean vanilla pod tar and star anise and Turkish delight. The opulent full-bodied...

Haut Roc Blanquant St Emilion Grand Cru 2015

Region: France- Bordeaux Right Bank

  "3rd wine of Château Bélair-Monange, Haut Roc Blanquant is named after a historic parcel of the vineyard of Bélair-Monange. The name translates literally to “high white rock,” underscoring the vineyard’s...

Xanadu Reserve Chardonnay 2020

Region: WA- Margaret River

  "Margaret River's Xanadu winery is renowned for its consistent excellence and this new-release reserve chardonnay is right on target. This is 10th consecutive release of the reserve chardonnay with 100% of the fruit from the Lagan estate vineyard...

Noon Winery Reserve Cabernet Sauvignon 2020

Region: SA- McLaren Vale
Vegan-friendly Sustainably-made

  "The opulent Noon Reserve Cabernet – sometimes with a small proportion of shiraz – is picked from the Borrett Family’s low-yielding Fruit Trees Block, planted in 1972. Open fermentation and 18 months maturation in new (35%) and...