White

Hahndorf Hill Pinot Grigio 2024

Region: SA- Adelaide Hills
Sustainably-made

Deep Woods Reserve Chardonnay 2023

Region: WA- Margaret River
Sustainably-made

Bindi Quartz Chardonnay 2023

Region: VIC- Macedon Ranges
Vegan-friendly Organic Sustainably-made

  **One bottle per customer. Limited wine**   "This classically complex Quartz spent 10 months on yeast lees in French barrels, of which 25% were new, and was bottled in late February. The 2023 is a very beautiful Quartz Chardonnay. It is...

Mount Mary Marli Russell RP1 Marsanne Roussanne 2022

Region: VIC- Yarra Valley
Sustainably-made

    "A little struck match, green melon, lime and lime rind, jasmine perfume, some cinnamon pastry. It’s bright and quite juicy, even a little bit tropical, but there’s that lime rind thing again, which offers a lovely...

Mount Mary Triolet 2022

Region: VIC- Yarra Valley
Sustainably-made

  "This is a riper expression of Triolet, and has quite some weight and gloss, though it has a core of bright zesty acidity through it to balance. Some brine, grapefruit and lemon zest, pear and guava, a little honey and ginger perfume, along with...

Felton Road Dry Riesling 2024

Region: NZ- Central Otago
Vegan-friendly Organic Biodynamic Sustainably-made

    "A vibrant bouquet of spring flowers, talc and orchard fruits introduces this impressive and commanding wine. Ripe apple and pear abound on the palate, complimented by pink grapefruit and mineral notes. For a dry wine, it’s...

Felton Road Block 6 Chardonnay 2023

Region: NZ- Central Otago
Vegan-friendly Organic Biodynamic Sustainably-made

    "The higher elevation and north facing slope of Block 6 has again ripened with stone fruit aromas that are exuberant and defining. Peach and nectarine flavours dominate the broad and expansive palate, but are sufficiently contained by a...

Felton Road Block 2 Chardonnay 2023

Region: NZ- Central Otago
Vegan-friendly Organic Biodynamic Sustainably-made

  "An enticing nose of lemon and elderflower blossom, citrus notes and crushed stones, sets the scene for this vineyard expressive Chardonnay. It’s all about the schist soils, the ideal growing season, carefully guided and gently raised,...

Felton Road Bannockburn Riesling 2024

Region: NZ- Central Otago
Vegan-friendly Organic Biodynamic Sustainably-made

  "The nose opens with intense tropical fruit that entices and intrigues. Ripe stone fruit of peach and nectarine dominate the flavours that are fully integrated with the natural sweetness. This builds through the mid-palate, almost risking being...

Pooley Riesling 2024

Region: TAS (Tasmania)
Sustainably-made

  "A blend of Butcher’s Hill Riesling and Cooinda Vale Riesling. Colour is pale white with green hue. Initially the nose is a little shy (more reminiscent of Cooinda Vale) with notes of jasmine and orange blossom. The palate is more...

Mastroberardino Greco de Tufo DOCG 2022

Region: Italy - Other
Vegan-friendly Sustainably-made

  "A lithe, crisp white, with pretty flavors of ripe apple and pear meeting a tangy streak of pink grapefruit and lively acidity. The lingering finish echoes mineral and herb notes." - Wine Enthusiast   "Straw yellow. Hints of...

Domaine Naturaliste Sauvage 2023

Region: WA- Margaret River
Sustainably-made

  "Sauvignon Blanc is well adapted to our gravelly soils and maritime climate. The fruit is from the cooler southern end of Margaret River, which is renowned for its fragrant white wines. Bold aromas of red currant, passion fruit and orange blossom...

Domaine Naturaliste Purus Chardonnay 2023

Region: WA- Margaret River
Sustainably-made

  "Quite a different take on the Artus is this more classically defined modern expression of the variety. There is a pristine purity evident immedidately with a floral cut lime and pear lift on the nose. Then the palate coils and tightens as it...

Moss Wood Chardonnay 2023

Region: WA- Margaret River
Sustainably-made

    "Bright condition. Pale golden straw with golden hue. Aromas of ripe white peach, nectarine, lemon cheesecake, fresh vanilla bean and fig. Very complex with subtle notes of nougat, toasted oats, cashew and shortbread in the...

P. Laroche des Hates Chatillon Chablis 2022

Region: France- Burgundy Chablis
Vegan-friendly Sustainably-made

  "Produced from Pierrick Laroche's oldest plot of vines, Les Chatillons is a Chablis of excellent complexity and depth. This Chablis demonstrates the classic characteristic of ripe yellow citrus fruits, incisive minerality combined with...

P. Laroche des Hates Chablis 2022

Region: France- Burgundy Chablis
Vegan-friendly Sustainably-made

  "Freshly aromatic and delicately styled, this Chablis has a fine saline quality on the nose. The palate is generous with ripe Chardonnay fruit coming on a beautifully rounded texture. So lively and long with a nuttiness coming through gently...

Ten Minutes By Tractor 10X Pinot Gris 2024

Region: VIC- Mornington Pen
Sustainably-made

  'Pear and guava notes add to the lively expression of fruit of this wine and the chalky fine undertones of ginger and clove spice. This wine is driven and textural and is a great expression of the Gris style.' - Ten Minutes By Tractor  

Ten Minutes By Tractor 10X Chardonnay 2024

Region: VIC- Mornington Pen
Sustainably-made

  'A refined nose of lemon sorbet, pink grapefruit and frangipanni flowers. Some underlying shortbread crust. The palate shows flavours of pink grapefruit and orange pith, preserved lemon and ginger. The vibrant and refreshing nature of this wine...

Jean-Louis Chavy Puligny-Montrachet 2022

Region: France- Burgundy CotedeBeaune
Vegan-friendly Sustainably-made

  "Fresh and aromatic on the nose with mineral and saline notes. Pure, precise, and lively in the mouth, along with touches of butter and brioche. Serve as an aperitif or with white meat or fish. Eleven months in the barrel followed by a...

Jean-Louis Chavy Bourgogne Blanc 2022

Region: France- Burgundy Other
Vegan-friendly Sustainably-made

  "Mineral and crystalline with a touch of acidity. This wine is beautifully aromatic with notes of ripe fruit and hazelnut. Serve as an aperitif or with white meat or fish. Eleven months in the barrel followed by a further seven in...