Red

Ten Minutes By Tractor McCutcheon Pinot Noir 2021

Region: VIC- Mornington Pen
Sustainably-made

  "A symphony of rose petal, sweet rhubarb, spiced sumac, bramble, and autumnal characters lift from the glass. This is a classic McCutcheon Pinot with elegant red fruits and a finely detailed structure. There is an ever changing range of secondary...

Ten Minutes By Tractor Judd Pinot Noir 2021

Region: VIC- Mornington Pen
Sustainably-made

  "A burst of spice, white pepper and potpourri are a welcome entrée to this wine. A mix of strawberry, red plum, dark cherry and star anise glide across the palate. There is a salty meat/charcuterie edge that adds to the lovely...

Adelina Shiraz Mataro 2021

Region: SA- Clare Valley
Vegan-friendly Organic

  "Blueberry, blackberry, a dusting of black pepper and clove, grilled meat, liquorice. Medium to full-bodied, blue and black fruits, a subtle tang of orange zest, toasted nuts, silty and sticky tannin, acidity quite lively here, earthy too, a...

Elderton Ode to Lorraine Cabernet Shiraz 2018

Region: SA- Barossa Valley
Vegan-friendly Organic Sustainably-made

Larry Cherubino Shiraz 2018

Region: WA-(Other)

  "A bouquet of spices, crushed herbs, red berries and spicy oak. The palate has youthful and intense flavours of savoury plum and cherry with earthy tannins." – Larry Cherubino

Torbreck Run Rig Shiraz 2019

Region: SA- Barossa Valley
Vegan-friendly

  "Complex and lifted aromatics of dense black fruits such as blackberries, satsuma plum and black cherry cassis and mulberry complimented with dark chocolate, cacao bean vanilla pod tar and star anise and Turkish delight. The opulent full-bodied...

Wild Duck Creek Springflat Shiraz 2020 1500mL-Magnum

Region: VIC- Heathcote
Sustainably-made

  "Brooding and deep, breathy and rich. Starts off with mahogany and clove spice, ripe plums, salt bush and white pepper. Even and supple with huge impact on the pallet and washes of dark plum with fig and date, woody spices and cola. Opulence and...

Haut Roc Blanquant St Emilion Grand Cru 2015

Region: France- Bordeaux Right Bank

  "3rd wine of Château Bélair-Monange, Haut Roc Blanquant is named after a historic parcel of the vineyard of Bélair-Monange. The name translates literally to “high white rock,” underscoring the vineyard’s...

Xanadu Reserve Cabernet Sauvignon 2019

Region: WA- Margaret River

  TROPHY! BEST CABERNET, NATIONAL WINE AWARDS 2022GOLD! ROYAL PERTH WINE SHOW 2021GOLD! ROYAL ADELAIDE WINE SHOW 2021   "A blend of 92% cabernet, 4% petit verdot and 4% malbec, which was fermented in small open fermenters and then matured in...

Torbreck The Laird Shiraz 2017

Region: SA- Barossa Valley
Vegan-friendly

  IN SCOTTISH TERMINOLOGY THE LAIRD REFERS TO "THE LORD OF THE MANOR" - AN APT NAME FOR THIS ICONIC WINE  "Immediately aromas of rich black and red fruits such as and mulberry, blackberry red cherry and cassis fill the bouquet, complimented...

Petaluma Coonawarra Cabernet Merlot 2015 Evans Vineyard

Region: SA- Coonawarra

    "Lots of purple remaining in this deep crimson colour, the bouquet shows toasty-oak laced dark berries, with a layer of very dark chocolate. It's very full-bodied and firm, rich and dense with masses of tannins providing formidable...

Henschke Hill of Roses Shiraz 2017

Region: SA- Eden Valley
Vegan-friendly Organic Sustainably-made

  "When the 28-year-old vines mature further, this two-barrel, single-plot rarity from older cuttings is destined for Hill of Grace. From the same site, it has familial flavours of darker berry and currant, tobacco pouch, tea leaf and liquorice,...

Mitolo Savitar Shiraz 2018

Region: SA- McLaren Vale
Vegan-friendly

  "More high-toned and red-fruited, the cherry-scented 2018 Savitar Shiraz also hints at vanilla, cedar and dried spices (from the oak), plus some slightly darker berry notes. It's full-bodied but tighter and more age-worthy than the GAM or Angela,...

Elderton Command Shiraz 2018 375mL-Half-Bottle

Region: SA- Barossa Valley
Vegan-friendly Organic Sustainably-made

  "Take Ancestor Vines (planted in 1894), a great vintage, experienced winemaking, add 30 months of aging in American and French oak, and the result is the stunning 2018 Command Single Vineyard Shiraz. Boasting fabulous density and concentration,...

Voyager Estate Cabernet Sauvignon 2017

Region: WA- Margaret River
Vegan-friendly Sustainably-made

  "Mainly a blend of 2 vineyards: Block 12 and Old Block, with a small parcel of Weightmans Block 5. Vinified separately, matured in oak for 18 months. Having stood in all 3 source vineyards, each component is clear in this wine: density from the...

Ulithorne Frux Frugis Shiraz 2017

Region: SA- McLaren Vale

  "This wine exhibits a dark ruby colour, portraying concentration and intensity. The nose shows lifted aromas of ripe fruits such as plum, black cherry, and a fine spice blend of cinnamon and liquorice. The full palate of rich black cherry, juicy...

Balgownie Estate Cabernet Sauvignon 2017

Region: VIC- Bendigo
Sustainably-made

  "40yo vines, open-fermented, 18 days on skins, matured for 18 months in French barriques (30% new). The cool vintage gave the wine effortless and pure cabernet structure, the length further aided by firm tannins. Will be very long-lived."...

[SOLD-OUT] Chateau de Nages Heritage Red Costieres de Nimes AOC 2019

Region: France- Rhone Valley Southern
Organic Sustainably-made

    "Medium to full-bodied and elegant, this classic Southern Rhône red has complex notes of dark fruits, violets, pepper, and an attractive, Herbes de Provence-like character. Made from 70% Grenache and the rest Syrah and...

Wynns John Riddoch Cabernet Sauvignon 2018

Region: SA- Coonawarra
Sustainably-made

  "Blackcurrants, dry cassis characters, malt and truffle-like savoury notes, cedar and woody spice overlaid. There’s a seriousness and authority to the wine, it stands up in the glass in full dress uniform and attention. Lots of seasoning,...

Hardys Thomas Hardy Cabernet Sauvignon 2013

Region: SA- Coonawarra
Sustainably-made

  "Margaret River, Coonawarra. Full red-purple; a potent, powerful cabernet, the focus on blackcurrant fruit, complexity provided by bay leaf/black olive/mint nuances; French oak is where is should be (on the shoulder of the fruit) and the tannins,...