Red

Mt. Brave Mount Veeder Cabernet Sauvignon 2018

Region: USA- California- Napa Valley

  "The 2018 Cabernet Sauvignon from Mt. Brave is fabulous. Inky, rich and explosive, the 2018 possesses tremendous depth and tons of personality. Graphite, blue/purplish fruit, blackberry jam, bittersweet chocolate, sage, lavender, menthol give the...

Moppity Estate Cabernet Sauvignon 2018

Region: NSW-(Other) -
Vegan-friendly Sustainably-made

  "A complex nose of pure cassis fruit, violets, crushed blackberries, dried herbs and cedary oak. Generous and stylish, the palate is bright & lifted with lovely complexity. A classy wine that finishes as elegantly as it begins with fine...

Cardinale Cabernet Sauvignon 2018

Region: USA- California- Napa Valley

  "It’s a wonderfully complete, borderline perfect wine that shows the class of this estate as well as the vintage, revealing a seamless, full-bodied style that carries lots of blackcurrant, graphite, lead pencil, and tobacco aromatics, a...

Mollydooker The Maitre D Cabernet 2021

Region: SA- McLaren Vale
Vegan-friendly

  "A deep blend of red and purple colours and abundant aromas introduces us perfectly to this beautiful Cabernet. Rich and complex in flavour, notes of cherry and blackberry transition to mixed herbs, bramble and mocha, complemented by a delicious...

Brand's of Coonawarra Laira Stentiford Old Vine Shiraz 2013

Region: SA- Coonawarra

Juniper Three Fields Cabernet Sauvignon 2020

Region: WA- Margaret River
Sustainably-made

  "The fruit from this excellent vintage comes off a mix of the original 1973 plantings at Juniper and another vineyard about six kilometres away. It’s a vibrant, high energy wine with a strong varietal influence. Quite a deal of tannin...

Hardys Thomas Hardy Cabernet Sauvignon 2014

Region: SA-(Other)
Sustainably-made

  "The bouquet provides a perfect idea of what is abut to follow on the full-bodied palate: towering blackcurrant fruit with bay leaf, black olive and earth all dripping from the fruit where they meet implacable tannins and a poultice of French oak...

Wendouree Cabernet Sauvignon 2018

Region: SA- Clare Valley

94+ POINTS - WINE FRONT!     Supple, succulent red of shapely, firm ribbons of tannin, powdery finish, loaded with jolly-jellied plum and blackberries, green herb, pepper, mint and coarse minerally feel. Cassis and dried flowers in...

Serafino Cabernet Sauvignon 2016

Region: SA- McLaren Vale

  "Estate-grown, matured in French and American oak. A powerful, full-bodied cabernet with sultry black fruits decorated by firm varietal tannins. Will long outlive the patience of many consumers, and reward those who wait, for it is well balanced...

Kensington Selected Cabernet Sauvignon 2015

Region: NSW-(Other) -

Mitolo Serpico Cabernet Sauvignon 2019

Region: SA- McLaren Vale
Vegan-friendly

  "The grapes were left to dry for between five to seven weeks in the traditional Amarone manner resulting in 30% loss in bunch weight. After drying, the wine is fermented on skins for two weeks and then is left for a further three weeks before...

d'Arenberg Coppermine Road Cabernet Sauvignon 2018

Region: SA- McLaren Vale
Vegan-friendly Sustainably-made

  "Dark and intense Cabernet. This wine has personality - a loud and powerful aroma. Very fragrant with green and red capsicum, savoury spices, tomato leaves, blackcurrant and sage. The flavours follow suit, with red fruits, fresh cherries,...

Xanadu Reserve Cabernet Sauvignon 2019

Region: WA- Margaret River

  TROPHY! BEST CABERNET, NATIONAL WINE AWARDS 2022GOLD! ROYAL PERTH WINE SHOW 2021GOLD! ROYAL ADELAIDE WINE SHOW 2021   "A blend of 92% cabernet, 4% petit verdot and 4% malbec, which was fermented in small open fermenters and then matured in...

Noon Winery Reserve Cabernet Sauvignon 2020

Region: SA- McLaren Vale
Vegan-friendly Sustainably-made

  "The opulent Noon Reserve Cabernet – sometimes with a small proportion of shiraz – is picked from the Borrett Family’s low-yielding Fruit Trees Block, planted in 1972. Open fermentation and 18 months maturation in new (35%) and...

Voyager Estate Cabernet Sauvignon 2017

Region: WA- Margaret River
Vegan-friendly Sustainably-made

  "Mainly a blend of 2 vineyards: Block 12 and Old Block, with a small parcel of Weightmans Block 5. Vinified separately, matured in oak for 18 months. Having stood in all 3 source vineyards, each component is clear in this wine: density from the...

Balgownie Estate Cabernet Sauvignon 2017

Region: VIC- Bendigo
Sustainably-made

  "40yo vines, open-fermented, 18 days on skins, matured for 18 months in French barriques (30% new). The cool vintage gave the wine effortless and pure cabernet structure, the length further aided by firm tannins. Will be very long-lived."...

Wynns John Riddoch Cabernet Sauvignon 2018

Region: SA- Coonawarra
Sustainably-made

  "Blackcurrants, dry cassis characters, malt and truffle-like savoury notes, cedar and woody spice overlaid. There’s a seriousness and authority to the wine, it stands up in the glass in full dress uniform and attention. Lots of seasoning,...

Hardys Thomas Hardy Cabernet Sauvignon 2013

Region: SA- Coonawarra
Sustainably-made

  "Margaret River, Coonawarra. Full red-purple; a potent, powerful cabernet, the focus on blackcurrant fruit, complexity provided by bay leaf/black olive/mint nuances; French oak is where is should be (on the shoulder of the fruit) and the tannins,...

Corymbia Cabernet Sauvignon 2020

Region: WA- Margaret River
Vegan-friendly Organic Sustainably-made

  "A realisation of a dream seeded by Rob’s Grandfather, Jack Mann, a departure from the orthodox, to achieve a unique expression of Margaret River Cabernet. Variety, place and experience are woven together to redefine what’s possible...

Mitolo Serpico Cabernet Sauvignon 2018

Region: SA- McLaren Vale
Vegan-friendly

  "Air dried fruit (appassimento) alters the tannin structure toward a burlier whole, while changing the nature of the aromas from primary fruits, to more savoury elements. This serves a warm zone like the Vale well. The oak, malty. The density,...