"Honey, nuts, blood orange and red fruits. It’s juicy, fresh, a little sappy, poached strawberry and blood plum, grilled meat, some dried herb perfume, light grip of shale-like tannin, a pleasing bitterness, and freshness, and a finish of solid length. Excellent drinking. Frisky and lively. Yum." - Gary Walsh, Wine Front
"Perfume, spice, texture and structure. A distinctive expression of the region we love. From a vineyard in Willunga where rocky soils lie over the revered Kurrajong geology formation. Unfined and unfiltered." - Bondar
Vegan-friendly
Sustainably-made
