Il Bianco di Ciccio, made from Trebbiano grown in Abruzzo, Italy. So pleasantly refreshing!
"This wine has been produced since 1984 from a vineyard in the commune of Catignano in the Bolognano hills on the east coast of Abruzzo.
It has a delicate bouquet of ripe melon and citrus, and is pleasantly refreshing.The bouquet is fragrant and aromatic following through to an intense and persistant palate of red apples and a hint of almond with a fresh dry finish. Excellent with a seafood antipasto."
- Zaccagnini
Vegan-friendly Sustainably-made
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