Yeringberg Viognier 2017

94 Points - James Halliday!

Australia, VIC, Yarra Valley
#Yeringberg  #Sold-Out  


"Hand-picked, part early for acidity, part late for flavour, crushed and destemmed, a mix of wild and cultured yeasts, 11 months in used oak, With none or little mlf, viognier is a notoriously perverse variety, but Yeringberg has exceeded itself here. There is undoubted varietal character, but it hasn't been at the cost of heavy phenolics."

- James Halliday, Aug 2019


"Very attractive peaches and apricots, set in fresh, ripe mode. The palate has smooth, round and gently creamy texture with immediate appeal. Drink now. Screw cap."

- Nick Stock,