Campbell Mattinson 95 Points!
Campbell Mattinson 95 Points!"Meticulously composed. At this early stage the oak is slightly showy but that's all well and proper; the fruit beneath is superb. It sits at the richer end of medium-bodied, is spicy and pencilly, is fleshed with plums and pure blackcurrant, and carries overtones of black olive and bay leaf pretty much throughout. Tannin is like a fast flicker in the background. Time will bring greater complexity. Drinkability has already arrived."
Campbell Mattinson, Wine Front
"A crisp version with good acidity, this offers ripe blackberry and mint flavours, all riding on a lithe frame that plays against refined tannins and a hint of walnut on the long finish. Built to last. Cabernet Sauvignon, Cabernet Franc, Merlot, Malbec and Petit Verdot."
Wine Spectator
"Intense spice- and mineral-accented aromas of red- and blackcurrant, pipe tobacco and rose show very good clarity and lift. On the palate, juicy cassis and bitter cherry flavors pick up sweetness with air, along with a hint of mint. Chewy tannins give grip to the taut, smoky finish, which repeats the cherry and tobacco notes."
Josh Raynolds, Stephen Tanzer's International Wine Cellar
Country:
Australia
Region:
VIC- Yarra Valley
Variety:
Wine Red - Cabernet blend
Size:
750mL
