"Yayoi is Japanese for 'life' and there's plenty of that packed into this wine. It is textural and dense with flavour, a wine to delight Chenin Blanc fans or offer alternatives for those who love their whites fleshy and medium-rounded. Lemon curd, nut, apple and pear flavours abound on the palate, which while generous, remains crisp and refreshing too." - Wine House
"With aromas and flavours of Pear, Chamomile, Lemon Curd and Baked Apple, this is my ode to the great Loire Valley Chenin Blancs that speak of its terroir. Planted on Wamba Wamba Land in 1996 and tended by the Flanagan family, who are 2nd generation grape growers from Swan Hill Victoria, this vineyard thrives in the rich, ancient Miocene clay, sandy loam and limestone soils. This wine receives the Rolls-Royce treatment with barrel fermentation and 10 months of aging in new and old large-format oak." - Yayoi
