"Perfumed cool climate Shiraz; deliciously medium bodied with a lick of aniseed spice. Vibrant blue and black plum fruits bring a fresh energy to the palate along with some liquorice spice layering in structure and complexity. As always from this block we see some cured meat and a smoke-char interest driving the back palate. Medium weighted and driven by fruit purity, oak just a faint background seasoning and a bite of stalk grip interest.
Hand harvested, the bunches pass across a sorting table before processing either as whole bunches or whole berries. 50% of the block is fermented and matured in a 3500L upright oak cask containing 20% whole bunches and topped up for maturation with 100% whole bunch component. The remainder of fermentation in the Yarra Yering half-tonne open-fermenters, gently hand plunged twice daily. Air bag pressed to release the last fermenting juice from the many whole berries that remain. The wine then aged for 12 months; 50% in the 3500L two-year-old cask and 50% to French oak puncheons (500L); 10% new oak.
A single block of Shiraz planted in 1973; 8 acres at the western end of the Yarra Yering vineyard." - Yarra Yering
