After staying on skins in ceramic egg for 100 days, the flavours mature. This Roussanne is rich, textural and completely fascinating!
"Fragrant, with scents of candle wax, faint honeycomb, ginger, preserved lemon, jasmine. Lovely stuff. Waxy texture, slippery finish, long and persistent and complex. A feast of stone fruit flavours, ginger-lemon tea, green herbs and salted cashew nuts. Excellent. Complex, medium weight white." - Mike Bennie, Wine Front
"Honey drizzled corn flakes, aniseed and fresh mint, orange and peach juice, a dusting of spice. Lovely chew and grip, a dried flower mouth-perfume, distinct umami almost teriyaki chicken flavour, fresh feel to acidity, even though it’s a wine of bold shape and scale, dry and briney to close. So much interest and things to explore here, as it rolls around the mouth. Excellent." - Gary Walsh, Wine Front
Organic Vegan-friendly Sustainably-made
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