Maximum 3 per customer.
"It’s a giant killer. It’s not the top wine in Yangarra Estate’s own grenache hierarchy and yet in an independent review, against wines at all price levels, it reigned supreme. It was grown on bush vines that have been doing their thing in the Blewitt Springs subregion since they went into the ground in 1946. James Halliday, when he first put the wine near his nose, said ‘I’m gone for all money without even tasting it’. This wine has it all: scent, fruit, savouriness and structure. It is rock solid, rolled gold, quality." – Campbell Mattinson
"Juicy raspberry and cherry, aniseed, with a stony ferrous edge, dried flowers and chamomile. Medium-bodied, red fruits with a sappy and savoury edge, tannin is firm and stony, plenty of red berry flavour, though keeps itself pretty neat, with supple grip on a very long and bright finish. Tannin is a highlight. Kind of jubey as at now, though its future feels assured. Excellent." - Gary Walsh, Wine Front
Organic
Vegan-friendly
Sustainably-made
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