"Dark, inky and really opaque and youthful in the glass. Evocative aromas of mulberry, rhubarb, satsuma plum, licorice, char and spice. Rich, mouth-filling and plush on the palate, oodles of dark fruits, spice and creamy oak. A powerful wine with very supportive tannins and acidity ensuring texture, mouth-feel and brightness." - Real Review
Lusty, slurpy red with beefiness and sweet-sour tendencies in the nicest sense. Stains the palate thick with rich, red fruitiness, some cola and light coffee elements, touches of toast and clove. Scents like all that, big wall of it, effective in delivery of McLaren Vale shirazisms. It’s a lovely red, relishes its warm-hearted appeal, delivers concentration and many layers. It feels fine tuned too, in the sense that there’s some decent tannin licks and woody spice to show edges. Nice." - Wine Front
"Sourced exclusively from Block 12 (2.3 ha) which sits on an east facing, ironstone sandy outcrop. Hand-picked, 20% whole bunches and 30% mechanical berry sorted. 50% crushed in open fermenters and on skins for 20 days and plunged. Wild yeast fermented. No pressings are used in this wine. Matured in 25hL French oak Foudre for 16 months." - Yangarra
Organic
Vegan-friendly
Sustainably-made
