"Single block shiraz. 25% whole bunches, the remainder berry sorted. Cold soak, open fermenters, spontaneous ferment, no pressings, all matured in 25hL foudre. Certified organic/biodynamic. It’s structured and fine but apart from anything else, it’s delicious. It’s a joy to drink. Jellied boysenberry, plum, red/black cherry, graphite and clove notes come gently infused with cedarwood." - Wine Front
Organic
Vegan-friendly
Sustainably-made
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