Jeremy Oliver 95 points!
Michael Shiraz is Wynns Coonawarra Estate's best-of-vintage Shiraz. The fruit used for this wine comes from the best vineyard sites in Coonawarra and is only made in years when the best quality fruit is available.
The first Michael (then called Michael Hermitage) was a one-off from the 1955 vintage made after proprietor David Wynn noticed the outstanding quality of the wine from two particular barrels and ordered them to be bottled separately. This wine -- named after Wynn's young son -- is a legend of the Australian wine industry with good bottles still offering a great wine experience.
This best-of-vintage concept was revived with the superb 1990 vintage and Michael Shiraz has been produced each year (with the exception of 1992 and 1995) since then.
Excellent vintage in Coonawarra that produced intense colours, rich flavours and ripe tannins across all varieties. Yields were average. An emphasis on stress management in the vineyard saw vines holding up well. A succession of dry years has resulted in drought tolerance which, when managed correctly in good soils, can produce very concentrated flavours.
Dark red with ruby tinges. Ripe and exotic. Aromas of plummy fruit with layers of spice and mineral. Ripe and generous on a velvety frame. Stylish and packed with flavours of cherry, raspberry and earthy spice. Rich, concentrated fruit with balanced oak and fine acidity guarantees longevity. An outstanding feature of this wine is its texture. Peak Drinking: 2005 " 2010 Alc/Vol: 13.5%. Notes sourced from Wynns.
"Wynns cannot fail with this entrancing fruit-driven gem. It is a full-bodied wine with marvellous intensity of black pastille and cherry fruit and sweet oak layers on the finish."
International Wine Challenge Gold 2001
Country:
Australia
Region:
SA- Coonawarra
Variety:
Wine Red - Shiraz
Size:
1500mL