"This is juicy and generous with a good hit of oak and the fruit to match. It tastes of stonefruit, nougat, honeysuckle and pear, and while there’s weight to it there’s also plenty of momentum." - The Wine Front
"We have been making this Chardonnay since 2002. Our goal is 100% Wilyabrup Valley fruit, 100% Mendoza (Wente) clone, 100% barrel fermentation, and 100% spontaneous fermentation." - Woodlands
Organic
Vegan-friendly
Sustainably-made
