"If you have enough patience, this will turn into one of the greatest dry Rieslings of the vintage. A tight rose bud in the nose and on the front palate, but then the wine expands in an almost supernatural fashion as it flows over the palate. Staggering minerality at the totally focused finish. From organically grown grapes. Drinkable now, but best from 2024. (8/2021)" - James Suckling
"The Morstein already impresses visually with a bright greenish robe. The nose is tempted with exotic fruit from citrus to pineapple, complemented by delicate spicy and earthy nuances. Very rich and seductive on the palate in its presentation of peach, pineapple and caramelised orange. Acidity lies very low, which emphasises the opulent character of the taste but interest is raised by spicy and mineral nuances. A hint of clove seems to point at tastefully applied wood-ageing." - Jancis Robinson
"Wittmann's iconic 2020 Morstein GG is deep, intense and flinty on the stony and iodine nose. Round and dense on the palate, this is a juicy but also massive and powerful Morstein that is still tight and bitter on the finish, asking for all our patience. Tasted in Wiesbaden at the end of August 2021. (9/2021)" - 94 Points - Robert Parker's Wine Advocate
"The grand cru Morstein site is situated on the south-facing slope that stretches from Gundersheim to Westhofen. The subsoil consists of massive limestone rocks. The first documented mention of the site dates from 1282. Today, Wittmann owns about 4 ha (10 acres) in the best (south-eastern exposure) parcel of this vineyard. The upper layer of soil is primarily heavy clayish marl interspersed with limestone. The subsoil is also heavy and marked by layers of limestone that help circulate water. This ensures that the vines are well supplied with nutrients and minerals, and may account for the mineral character of the Morstein wines." - Cellarhand
[SOLD-OUT]