Wine List

[SOLD-OUT] Redman Coonawarra Claret 1978 (Damaged Label)

Region: SA- Coonawarra

[SOLD-OUT] Penfolds Grange 2017

Region: SA-(Other)

  "Big fruit, big texture, big arms of tannin and soaring length. It tastes like ants squashed in a rolling wave of super-saturated plum, roasted vanilla riding the wave, soy and rust slipped within. It’s as complete an Australian shiraz as...

[SOLD-OUT] Mount Mary Quintet 2020

Region: VIC- Yarra Valley
Sustainably-made

  "The quality we are able to produce in a relatively cooler vintage such as 2020 is not only a testament to how well suited these Bordeaux varieties are to our site, nut also to the endless amount of work, effort and attention our vineyard team...

[SOLD-OUT] Shaw & Smith Shiraz 2017 375mL-Half-Bottle

Region: SA- Adelaide Hills
Vegan-friendly

  "Time for a standing ovation. This is superb in its complexity, fruit power and persistence. It's a meaty, clovey, spice-ridden shiraz, but the core is spread with dense plum, redcurrant, anise and violets. That meatiness though: it's gorgeous...

[SOLD-OUT] Shaw & Smith Sauvignon Blanc 2021 375mL-Half-Bottle

Region: SA- Adelaide Hills
Vegan-friendly

  "A very strong vintage for this popular Adelaide Hills sauvignon, it sits in a deliciously ripe yet fresh zone and is bathed in peach, nectarine, green-mango and passion-fruit aromas and flavors. Delivered in straight-up, drinkable mode on...

[SOLD-OUT] Shaw & Smith M3 Chardonnay 2020 375mL-Half-Bottle

Region: SA- Adelaide Hills
Vegan-friendly

  "Beautiful elegance and purity, a wonderfully harmonious assemblage of the richness of white peach, the crunch of grapefruit, the complexity of subtle struck flint reduction and the understated support of classy French oak. Brilliant zest and...

[SOLD-OUT] O'Leary Walker Polish Hill Riesling 2011

Region: SA- Clare Valley

  "A benchmark aged Clare Valley Riesling. A nose of hot buttered toast with lime marmalade. Absolutely delicious with incredible length. Gold Medal." - Judges Comments, International Wine Challenge, London 2020   "Fresh and fruit-driven...

[SOLD-OUT] Yangarra Old Vine Grenache 2020 1500mL-Magnum

Region: SA- McLaren Vale
Vegan-friendly Organic Sustainably-made

  "This is a complex and powerful edition of this estate-grown grenache with aromas of red and dark berries, ginger bread and toasted spices, as well as wild herbs. The palate offers vibrantly fleshy style with impressive concentration of raspberry...

[SOLD-OUT] Balgownie Estate Cabernet Sauvignon 2016

Region: VIC- Bendigo
Sustainably-made

  "Classic varietal plum and cassis on the aroma combined with hints of leaf and cigar box. The medium bodied palate delivers great intensity, line and length with well balanced oak and firm fine tannins to finish. Excellent cellaring potential...

[SOLD-OUT] Occam's Razor Shiraz 2020

Region: VIC- Heathcote

  "It has great colour and intense nose, exhibiting the savoury, fresh red fruits and vibrant acidity, typical of Heathcote Shiraz. Highly drinkable now!" - Occam's Razor    

[SOLD-OUT] Bindi Kaye Pinot Noir 2020

Region: VIC- Macedon Ranges
Vegan-friendly Organic Sustainably-made

  "The 2020 Kaye has weight and complexity beyond its vintage. It is typically spicy and shows lifted rose petal aromas with the usual savoury cherry edge. The palate has fine layers of creamy fruit depth and is driven by fine,...

[SOLD-OUT] Tolpuddle Chardonnay 2021

Region: TAS (Tasmania)
Vegan-friendly

  "A very exciting vintage. Quite expressive on the nose, with some lemon peel and quince notes. On the palate, there is some breadth and power, and a sense that this will be a long living wine. The touch of opulence is reined in by the classic...

[SOLD-OUT] Larry Cherubino Shiraz 2017

Region: WA-(Other)

  "A bouquet of spices, crushed herbs, red berries and spicy oak. The palate has youthful and intense flavours of savoury plum and cherry with earthy tannins." – Larry Cherubino

[SOLD-OUT] Larry Cherubino Cabernet Sauvignon 2017

Region: WA-(Other)

  "Fruit sourced from Wilyabrup sites so it is full of cassis, mulberries, licorice and violets. A lovely start. A vibrancy throughout with finely chiselled tannins and bright acidity working across the medium-bodied palate." - Jane...

[SOLD-OUT] Benanti Etna Rosso DOC 2019

Region: Italy - Other
Vegan-friendly

  "Grapes are harvested by hand in October and de-stemmed. The two varieties are vinified separately. Fermentation takes place in stainless steel vats at a controlled temperature, with medium-length maceration, with the aid of Benanti’s own...

[SOLD-OUT] Holm Oak The Wizard Chardonnay 2021

Region: TAS (Tasmania)

  "This is a refined and elegant Chardonnay. Full barrel fermentation with 75% new oak and 100% wild fermentation has resulted in a wine with great complexity and style. The nose displays aromas of citrus fruit, apricot kernel, and white peach...

[SOLD-OUT] Holm Oak Pinot Noir 2021

Region: TAS (Tasmania)

  "The epitome of cool-climate Tasmanian pinot noir. Sourced from our estate fruit, it’s well balanced with beautiful spice, strawberry and cherry characters on the nose. The palate has fantastic fruit intensity, vibrant acidity and fine...

[SOLD-OUT] Produttori del Barbaresco Rabaja' Riserva 2017

Region: Italy - Barbaresco
Vegan-friendly

  "Another spectacular release from this cooperative winery that hits it out of the ballpark with each set of new releases. That impressive track record includes this wine that delivers extreme focus, depth and integrity. The bouquet is very clear...

[SOLD-OUT] Produttori del Barbaresco Paje Riserva 2017

Region: Italy - Barbaresco
Vegan-friendly

  "Impressive on all fronts, but especially in terms of aromas. There's so much brightness here with red and purple fruits, rust and a dark note of clove or exotic spice. No element is out of place, but together they help to build the intensity of...

[SOLD-OUT] Produttori del Barbaresco Montestefano Riserva 2017

Region: Italy - Barbaresco
Vegan-friendly

  "Darkly concentrated and among the richest wines in this series of single-vineyard Riservas. Montestefano is angular, textured and bold with dark fruit aromas, dried blackberry, toasted almond and cured tobacco. With this vintage, you get an...