Wine List

[SOLD-OUT] Xanadu Stevens Road Chardonnay 2019

Region: WA- Margaret River

  "Pure pristine and electrically charged chardonnay from this cooler but exceptional vintage. A burst of energy greets immediately with a subtle combination of butterscotch, grapefruit and citrus that delivers its kick with poised understatement...

[SOLD-OUT] Xanadu Reserve Chardonnay 2019

Region: WA- Margaret River

  "The basis of this memorable chardonnay is the best batches of fruit from the original Lagan Estate vineyard. Power and poise captured expertly with clever winemaking. The cooler vintage has certainly influenced the structure and...

[SOLD-OUT] Ghost Rock Pinot Gris 2021

Region: TAS (Tasmania)
Vegan-friendly Organic Sustainably-made

  "This wine is created in the vineyard.  Vibrant acidity combined with minimal disease pressure affords us the luxury of picking our Pinot Gris as late into the growing season as possible - when flavour and fleshiness are at their most...

[SOLD-OUT] Glaetzer Anaperenna Shiraz Cabernet 2019

Region: SA- Barossa Valley
Vegan-friendly

  "2019 Glaetzer Anaperenna Shiraz Cabernet Sauvignon Exceptional old-vine fruit grown in the famed Ebenezer sub-district at the northern tip of the Barossa Valley. The Shiraz (84% of the blend) is from vines aged 30—100 years old; the...

[SOLD-OUT] Glaetzer Amon Ra Shiraz 2019

Region: SA- Barossa Valley
Vegan-friendly

  "As a measure of Amon-Ra’s consistent greatness, this wine has not once dipped below 95 points from Wine Advocate in the past 11 vintages (in fact eight of those scores are 96 points or above). Exceptional old-vine Shiraz fruit was sourced...

[SOLD-OUT] Hochkirch Tarrington Chardonnay 2020

Region: VIC- Henty
Vegan-friendly Organic Biodynamic Sustainably-made

   "Made by Hochkirch from a neighbouring Tarrington Vineyard. Grown using biodynamic practices it resembles a top quality French Chardonnay, with all the line and texture. Smells of stonefruit and spicy, vanilla oak. The palate has buttery,...

[SOLD-OUT] Hochkirch Syrah 2019

Region: VIC- Henty
Vegan-friendly Organic Biodynamic Sustainably-made

  "It’s a spicy, stemmy, cool-ish shiraz but the fruit is ripened to perfection and the finish, as taut as it is terrific, feels commanding and sure. Garden herb and truffle notes play with kirsch, florals, woodsmoke, graphite and game. It...

[SOLD-OUT] Ten Minutes By Tractor Estate Chardonnay 2018

Region: VIC- Mornington Pen
Sustainably-made

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[SOLD-OUT] Shaw & Smith Sauvignon Blanc 2021

Region: SA- Adelaide Hills
Vegan-friendly

  "A very strong vintage for this popular Adelaide Hills sauvignon, it sits in a deliciously ripe yet fresh zone and is bathed in peach, nectarine, green-mango and passion-fruit aromas and flavors. Delivered in straight-up, drinkable mode on...

[SOLD-OUT] SC Pannell Smart Grenache 2019

Region: SA- McLaren Vale
Vegan-friendly Sustainably-made

  "Elevated old-vine Clarendon sourcing. Intense aromas of molten cherry liqueur, orange amaro, bergamot and cranberry. A fine vinous pulse, drawing the fore with the aft. Long attenuated filigreed tannins, sandy to be sure, but very fine. This is...

[SOLD-OUT] SC Pannell Old McDonald Grenache 2019

Region: SA- McLaren Vale
Vegan-friendly Sustainably-made

  "Vineyard planted in 1946, 80 metres above the sea in Blewitt Springs. Big old oak. 20% whole bunch. Dark cherry, raspberry, liquorice root, clay, and sweet spice. Firm, dried rose perfumed and packed with ripe red fruits and cherry, plenty of...

[SOLD-OUT] Bass Phillip Premium Pinot Noir 2019

Region: VIC- Gippsland
Biodynamic

  "Medium to deep, bright, youthful red/purple colour, with a reserved but fragrant aroma of spices, rose petals and pot-pourri, while the palate is full and rounded, rich and sweet and generously flavoured, with a firm thread of tannins running...

[SOLD-OUT] Bass Phillip Premium Chardonnay 2019

Region: VIC- Gippsland
Biodynamic

  "Less than one acre, planted since 1979. This section of the vineyard is more than 40 years old today , it has started to deliver complex nuances and has a very long-flavour, lingers cleanly on your palate. Typically, the wine has a fully...

[SOLD-OUT] Bass Phillip Estate Pinot Noir 2019

Region: VIC- Gippsland
Biodynamic

  "From the original Estate vineyard; 8,500 vines/hectare; specific plot cropping at approx. one tonne/acre. Wine with attractive, rich fruits in the mid-palate, with the strength to improve up to ten years in the cellar. Bottled without fining or...

[SOLD-OUT] Bass Phillip Estate Chardonnay 2019

Region: VIC- Gippsland
Biodynamic

  "This is grown at Leongatha South, South Gippsland, Victoria. Bass Phillip uses close planting, extremely low cropping, no toxic chemicals, & natural winemaking. We respect the forces of nature, driven by the Moon, the Planets, and the Earth...

[SOLD-OUT] Wild Duck Creek Springflat Shiraz 2019

Region: VIC- Heathcote
Sustainably-made

[SOLD-OUT] Bindi Kostas Rind Chardonnay 2020

Region: VIC- Macedon Ranges
Vegan-friendly Organic Sustainably-made

  "The Kostas Rind block was planted in 1988. An intense, mineral wine fully ripe but lean, taught and intense with savoury, creamy elements. Fragrant notes of orange blossom, nectarine stone, spice and subtle nuttiness are usual with a vibrant,...

[SOLD-OUT] Bindi Dixon Pinot Noir 2020

Region: VIC- Macedon Ranges
Vegan-friendly Organic Sustainably-made

  "The Bindi Dixon Pinot Noir is based upon declassified grapes from the Original Vineyard planted in 1988 and grapes from the new Block K, planted in 2001. The ideal of this wine is to produce a delicious, perfumed, spicy harmonious, textured wine...

[SOLD-OUT] Spinifex Garcon Grenache 2020

Region: SA- Barossa Valley

  "Celebrating the legacy of Barossa Valley Grenache, Pete Schell sources this wine from three dry-grown, old-vine parcels: one in the extreme west at Moppa (55 years old); one in northern Barossa at Ebenezer (90 years old); and one in Bethany in...

[SOLD-OUT] Tapanappa Tiers Vineyard Chardonnay 2020

Region: SA- Adelaide Hills

  FROM THE TIERS VINEYARD, ONE OF THE MOST DISTINGUISHED SITES FOR AUSTRALIAN CHARDONNAY.   "Cashew nut, straw, biscuit and creamy lees aromas, restrained and fresh and delicate, but extremely intense and concentrated on the middle...