TWO TONNE TASMANIA BEGAN IN EARLY 2013 WHEN A YOUNG LOCAL WINEMAKER, RICKY EVANS, MANAGED TO NUDGE INTO THE TIGHTLY HELD TAMAR VALLEY, YEP, WITH TWO TONNES OF PINOT NOIR. FAST FORWARD, TTT NOW FARMS FROM FOUR DIVERSE SITES THROUGHOUT THE TAMAR VALLEY AND WORKS WITH GROWERS ON THE FREYCINET COAST AND SOUTHERN TASMANIA, PRODUCING A RANGE OF WINES THAT REPRESENT THE UNIQUE SUB REGIONS OF TASMANIA.
