Jasper Hill Georgia's Paddock

Georgia's Paddock: twelve hectares of Shiraz yielding about three tonnes per hectare (20hl per hectare), first vintage 1982. Three hectares of Riesling giving about three tonnes per hectare (20 hL per hectare), first vintage 1984. One hectare each of Semillon planted in 1992, first vintage 1997 and Nebbiolo planted in 1993, first vintage 1999. www.jasperhill.com

  • Jasper Hill Georgia's Paddock Viognier 2011

    [SOLD-OUT] Jasper Hill Georgia's Paddock Viognier 2011

    Region: VIC- Heathcote
    Farming Vegan-friendly Organic Biodynamic Sustainably-made

    "After the blockbuster 2009 first release, this wine is a more delicate expression of typical Viognier characteristics and is better-off for it - viscous mouthfeel, ripe apricot and peach stone-fruit, great balance and length, perfect food wine and low...

    [SOLD-OUT]

    $45.00
    SOLD-OUT
  • Jasper Hill Georgia's Paddock Viognier 2009

    [SOLD-OUT] Jasper Hill Georgia's Paddock Viognier 2009

    Region: VIC- Heathcote
    Farming Vegan-friendly Organic Biodynamic Sustainably-made

    eRobertParker.com 93 points!"From vines planted in 2000, the 2009 Georgia's Paddock Viognier makes for a seriously delicious and complex wine from this notoriously fussy grape. Fermented in oak, 50% new, the wine remains in barrel for just 3-4 months...

    [SOLD-OUT]

    $42.95
    SOLD-OUT