Grant Burge Shadrach

Traditionally this wine has been a blend of Coonawarra and Barossa fruit, the 2001 release continues this tradition with 60% Coonawarra fruit, 18% from Grant's own Barossa vineyards and is also enhanced by 22% Adelaide Hills fruit. The Coonawarra fruit is know for its minty, green-leaf character, which are characters that he believes are essential for a super-premium cabernet, balanced with the concentrated fruit flavours from the Barossa component and acidity from the hills. Harvesting commenced once the grapes reached suitable ripening of 13° Baume.The wine underwent traditional fermentation in open stainless steel static fermenters for seven days, with a portion of the fruit left on skins to undergo extended maceration to develop its structure and longevity. The balance underwent primary and malolactic fermentation in French oak, then the wine was then matured in one, two and three year old oak for a further 20 months before bottling. It has spent 3 years in bottle before its release.www.grantburgewines.com.au

  • Grant Burge Shadrach Cabernet Sauvignon 2001

    [SOLD-OUT] Grant Burge Shadrach Cabernet Sauvignon 2001

    Region: SA- Barossa Valley

    Wine Advocate 91 points!"The Grant Burge red lineup starts with the 2001 Cabernet Sauvignon "Shadrach". Sixty percent of the fruit was sourced from Coonawarra with the balance from Barossa and Adelaide Hills. Inky purple, it spent 20 months in seasoned...

    [SOLD-OUT]

    $48.95
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  • Grant Burge Shadrach Cabernet Sauvignon 2000

    [SOLD-OUT] Grant Burge Shadrach Cabernet Sauvignon 2000

    Region: SA- Barossa Valley

    This stunning wine is a deep red colour with a light garnet rim, showing the first signs of development. The nose shows chocolate mint and blackcurrant fruit with herbal overtones, and a delicious earthy, smoky character. The palate has an elegant...

    [SOLD-OUT]

    $45.00
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