Billecart

Billecart-Salmon is a medium-sized champagne house in Mareuil-sur-Ay, France. Founded in 1818 with the marriage of Nicolas François Billecart and Elisabeth Salmon, it is one of the few to remain family owned.The Cuvee Nicolas-Francois Billecart 1959 won first place in the Champagne of the Millennium 1999, out of 150 of the finest 20th century champagnes. A magnum of the winning champagne later sold for £3,300.Wikipedia

  • [SOLD-OUT] Billecart Salmon Brut N.V. 1500mL-Magnum

    [SOLD-OUT] Billecart Salmon Brut N.V. 1500mL-Magnum

    Region: France- Champagne

    JAMES HALLIDAY 95 POINTS!

      "The Brut Réserve is a light, fine and harmonious champagne. It is made up of a blend of Pinot Noir, Chardonnay and Meunier from three different years and sourced from the best sites in the Champagne region. There is a maturity with a...

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    $262.00
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  • [SOLD-OUT] Billecart Salmon Nicolas Francois 2007

    [SOLD-OUT] Billecart Salmon Nicolas Francois 2007

    Region: France- Champagne

    JAMES SUCKLING 97 POINTS! WINE ADVOCATE 97 POINTS! VINOUS 97 POINTS! WINE ENTHUSIAST 97 POINTS!

      "This is a laser-guided Champagne with fabulous energy and intensity with a tight palate, racy acidity and super fine phenolics. It goes on and on. Fine bubbles. Light pine and praline character. One for the cellar." - James...

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    $370.00
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  • Billecart Salmon Elisabeth Rose 2002

    [SOLD-OUT] Billecart Salmon Elisabeth Rose 2002

    Region: France- Champagne

    Tyson Stelzer 98 Points!True to her name, Elisabeth Salmon radiates a gorgeous, ethereal, pale-salmon hue. In a display of intricately coiled, ultra-pristine detail, dainty red cherry, crunchy pomegranate, lifted rose petal and wild strawberry fruit...

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    $369.00
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  • [SOLD-OUT] Billecart Salmon Nicolas Francois 2002

    [SOLD-OUT] Billecart Salmon Nicolas Francois 2002

    Region: France- Champagne

    Tyson Stelzer 99 Points! A hint of struck flint reduction makes way for the icy brightness of grapefruit zest, lemon, white peach, then the warmth of figs, and later, yellow summer fruits. A decade in the cellar has set down layers of toast and nuts,...

    [SOLD-OUT]

    $350.00
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