"This dry grown vineyard was planted in 1981 on old, red volcanic soils at 150m elevation. There are four separate parcels of Pinot Noir, two north facing blocks of MV6 and another of Abel, as well as a more sheltered south facing block of MV6. A deeply complex wine with aromas of blackberry, dark cherry, plum pudding and wood spice. The palate is rich and very finely structured. Extremely approachable for a young wine but with plenty of potential for ageing." - William Downie
Organic
Vegan-friendly
Sustainably-made
Qualifies for 10% discount in a straight dozen
