[SOLD-OUT] Wild Duck Creek Springflat Shiraz 2018

WINE FRONT 94 POINTS!  

"Slurpy, lush and lavish, inky and so oily and dense. A cavalcade of concentrated cassis, raspberry, choc-liquorice, nougat, vanilla cream. All happening. Sweetness of fruit is apparent, so rich, but so smooth, luxurious, spreading in a satiny puddle to every corner of the palate, then a swish of fine, building and puckering tannins finish the wine. It’s huge, it’s opulent, but its fresh and balanced in its own way. If you’re into size, here you go, it’s done so well." - Mike Bennie, Wine Front

"There is a ‘brilliance’ to the colour of this wine, really purple with a red hue. Taken from four sites, 60% of the blend comes from the south of Heathcote and the remainder from the northern sites. Combination of American and French oak, 45% being new. Intense aromas of bright red fruits, chocolate and strawberry creams. It has it all. The palate is dense and luxurious. Reminiscent of the smell fresh pastries wafting from a French patisserie, combining creaminess and silky yet dense red fruits. Complexity abounds here, with bright natural acids giving a lovely clean finish. Utterly drinkable now, but you’ll want to save some in your collection. Enjoy over the next 15 years. " - Wild Duck Creek

 

  Sustainably-made  

Country:

Australia

Region:

VIC- Heathcote

Variety:

Wine Red - Shiraz

Size:

750mL