[SOLD-OUT] Wild Duck Creek Springflat Shiraz 2016

"Big, heady, dark and powerful red wine. Scents of clove, mint, cocoa powder, ripe plums. Supple, soft, decadent in the palate, molten tannins that pucker to close, a heady, rich, charismatic wash of chewy, dark plummy fruit, sweetness, ground nuts and cocoa powder again. A huge wine but in its stride. Good stuff." 93 Points.

- Mike Bennie, Wine Front, Oct 2019

"Springflat Shiraz, along with Alan’s Cabernet, is one of two wines Wild Duck Creek Estate was founded on. Originally being a single vineyard wine, we gradually introduced new vineyards to the blend, creating a truly regional wine. Springflat Shiraz is now a blend of three vineyards; two in the north on Cambrian soils over Ironstone and Granite, and one in the south on clay loams over mudstone. Matured in 40% new French and American oak hogsheads for 22 months, Springflat Shiraz is a wine created for the shiraz lover, who with careful cellaring, will be enjoying this wine for up to 20 years."

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Wild Duck Creek

 

  Sustainably-made  

Country:

Australia

Region:

VIC- Heathcote

Variety:

Wine Red - Shiraz

Size:

750mL