[SOLD-OUT] Wild Duck Creek Springflat Shiraz 2004

Robert Parker 94 points!
'The blockbuster 2004 Shiraz Springflat's inky/purple color is followed by a wine that pushes concentration to the limit. Made from tiny yields of 1.5 to 1.8 tons of fruit per acre, aged in 50% new and 50% 1 and 2 year old oak (half American and half French) barrels, it is a huge, rich, backward Shiraz that still assaults the palate and olfactory senses. Forget this big, structured, intense 2004 for 2-3 years and drink it over the following 15 or more.'
Robert Parker, Wine Advocate #168 (Dec 2006).

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Deep colour. Still very elemental but very appealing sweet fruited wine with lifted violet/ camomile/ dark cherry/ mocha aromas and flavours. The palate is densely packed and beautifully concentrated with fine supple plentiful tannins and savoury oak. Finishes long and sweet. Andrew Caillard MW

Country:

Australia

Region:

VIC- Heathcote

Variety:

Wine Red - Shiraz

Size:

750mL