"Garnet red colour. The nose is so alluring. Sniff after sniff reveals earth, cut meats and blood sausage. Its intoxicating dark boysenberry aromas keep you coming back for more. The flavours are bold yet silky, supple, gritty and tightly wound. It’s opulent with a palate full of blue fruits. Blueberry, plums and tart red cherry are wonderfully primary. The back palate is long and sophisticated. Partly matured in concrete vats to further highlighting the pristine fruit in this wine. Enjoy over the next 7-15 years. 15.1% Alc. Shiraz 79%, Malbec 12% and Cabernet Sauvignon 9%." - Wild Duck Creek
Sustainably-made
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