"Opens with some char and toasty oak, which settles back into the wine with some air. Black fruit, coffee and liquorice, cracked black pepper and dried herb/floral perfume. It’s full-bodied, very dense and concentrated, masses of chewy ferrous tannin, iodine and blackberry, freshness to acidity, and a huge finish of black tea tannin and inky dark fruit. So intense." - Gary Walsh, Wine Front
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