"Red fruits, rhubarb, mint, cedar, a smoky paprika top note. Medium-bodied, dry, a little earthy and smoky, dusty tannin, savoury but also some lipstick perfume, sour cherry, and poached red berries, orange peel and herb, and a brisk ‘mineral’ finish of modest length, but also dry and little ashen. Some sausage mince in the mix." - Gary Walsh, Wine Front
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