Current stock: 14
Region:  Italy, Sicily, Etna
Variety:  Nerello Mascalese 80% - Nerello Cappuccio 20%
"Vulkà Etna Rosso, a blend of Nerello Mascalese and Nerello Cappuccio, is an authentic interpretation of the Etna terroir, but capable of combining elegance and drinkability. The vital energy of Etna is found in this wine to which the volcanic origin and the altitude of the vineyards give great minerality and an extraordinary character."
- Vulka (Nicosia Wines)
Vineyards: soils composed of volcanic sands, derived from the disintegration of the lava masses, very rich in minerals, placed at an altitude ranging from 650 to 750 m asl with considerable temperature changes between day and night.
Maceration : hand picked fruit is cold soak for 24 hours
Fermentation: for about 10-15 days at a controlled temperature (22-24 ° C)
Aging: mainly in steel, then short passage in tonneaux and finally 5-6 months in bottle
At sight: bright ruby red
On the nose: ample aromatic profile with floral scents and notes of red fruit and spices
On the palate: great minerality and balance, with smooth tannins that give roundness to a red of good structure, with a long fruity finish
10% off straight or mixed dozens