Clos Saint-Pierre lies on the south-facing slopes of the Mont du Mâconnais, where soils are varied but limestone is prevalent. Harvested in the last week of August, the free-fun juices fermented in used barrels until the end of November. Maturation took place in used oak barrels for eight months. One of the more seductive wines in Verget’s 2022 portfolio, it’s gloriously dense with layers of fleshy white fruit, red apple and biscuity flavours before a long finish that lingers on the palate without a hint of heaviness. - Bibendum
Qualifies for 10% discount in a straight dozen
