"From hilly terrain with vineyards containing 100% of the “Vernaccia di S.Gimignano” grape variety. Intense, with mineral hints, white flowers and fruits, green apple, peach and jasmine, with a bitter almond finish. Taste: fresh and savoury, delicate on the palate with strong mineral notes.
Perfect for aperitifs, seafood starters and all fish-based dishes, dishes based on saffron and truffle. Rabbit with Vernaccia. Fresh cheeses, ricotta, goat cheese with herbs.
Grand Gold Winner at the Frankfurt International Trophy." - Winery
"The medieval town of San Gimignano is one of Tuscany's finest gems and its indigenous Vernaccia grape is said to be one of Italy's oldest, possibly going back to the third century B.C. It made history when, in 1966, Vernaccia di San Gimignano became Italy's first DOC wine." - Winery
